Wine Soundtrack - USA Wine Soundtrack

Our family farmed estate vineyards harness the terroir of the SLO Coast, allowing our wines to express unique authenticity. Climatically our coolest site, Rosemary’s Vineyard tends to produce berries with thicker skins than our other vineyards. The resulting wines have a darker appeal, with a surprisingly light and elegant flavor profile. And because of the unique combination of cool temperatures and shaly loam soil, Rosemary’s Pinot Noir has higher acidity that provides incredible length on the finish. As the pioneering Pinot Noir producer in the Arroyo Grande Valley, we made our first wine in 1986 and planted our first vineyard in 1982. We are inspired by Burgundy for its unwavering dedication to wine that perfectly expresses place and time. Our location within California’s SLO Coast region imparts a beautiful mix of gentle sunshine and cool weather ideally suited for Pinot Noir. Talley Pinot Noir tends to be refreshing, energetic, and delicate rather than fruit-laden and oak-heavy. Our Pinot typically expresses aromas of forest floor and violet, cranberry and raspberry on the palate, and an elegant and silky texture.

Founded fifty years ago by Jerry Lohr and still family-owned today, J. Lohr Vineyards & Wines grows, produces and bottles a full line of internationally recognized wines wines from its more than 4,000 acres of California Sustainable Estate certified vineyards Appellations Arroyo Seco and Santa Lucia Highlands of Monterey County, Paso Robles and St. Helena in Napa Valley. Offering an expressive range of styles that showcase its estate fruit, J. Lohr creates eight levels of award-winning wines: J. Lohr Signature Cabernet Sauvignon, J. Lohr Cuvée Series, J. Lohr Vineyard Series, J. Lohr Gesture, J. Lohr Pure Paso Proprietary Red Wine, J. Lohr Estates, J. Lohr Monterey Roots and Ariel Vineyards.

In 1973, Davis Bynum first released his small lot of single vineyard Pinot Noir from the famed Rochioli vineyard in Sonoma County’s Russian River Valley. The first to produce single vineyard Russian River Valley Pinot Noir, Davis Bynum was instrumental in bringing the prestige to Russian River Valley vineyards, still acclaimed as one of California’s finest Chardonnay and Pinot Noir growing regions. Since 2007, the winery remains in the capable hands of proprietor Tom Klein, along with winemaker Greg Morthole. Through bold innovation in the vineyard and the cellar, his deft guidance keeps the winery moving forward, while never losing touch with the past. Today, more than 40 years later, the heritage of Davis Bynum lives on through the hand-crafted creation of wine grown exclusively in Russian River Valley.

Founded in 2003 and dedicated to Rhone varietals, Alta Colina farms 31 acres of steep mountainsides in the Paso Robles/Adelaida District. The combination of shallow, calcareous soils and a dinurnal temperature shift approaching 40 degrees during the growing season yield fully ripened fruit and balanced wines. We are a true estate operation—fruit is organically grown and wine is fermented/aged/bottled completely on our ranch. In addition, most sales are done on-site directly to the consumer. Our wines have received many accolades over the years.

Bob Cabral Wines was started in 2015 with the mission of crafting world class wines and giving back to children in need. We farm to be as sensitive to the Earth as possible by integrating practices that meld into the natural ecosystem of each vineyard site. Our goal is to leave this planet better than when we arrived.   
Our winemaking is thoughtful and respectful to the fruit that we receive. We ferment all varietals with the native yeast that are part of the natural flora of the grapes. The goal is to always bottle our wines unfined and unfiltered to deliver the most flavorful wines to our friends & family.   Our small production lots are available to a private mailing list and some specialty lots are available only to Club Members. When purchasing a bottle of Bob Cabral Wines, you are not only enjoying “wines to touch your soul”, but more importantly you are part of giving back to all of our communities. By taking care of each other, we change the lives of our future and make this world a much better place.   

Over 20 years ago, our Founding Partner, Tom Stolpman, discovered what we believe to be one of the greatest viticultural sites on earth. Hidden in the hills of California’s Central Coast, on a rare Limestone outcropping & unobstructed from the Pacific Ocean wind, this unique land is naturally suited to grow Syrah and Roussanne grapes. We are committed to preserving this natural environment for our vines through conscious farming, dry farming, & sustainable employment. In the winery, we prefer native fermentation & minimal manipulation. Dedicated to sensible farming & winemaking, we believe that we can create vibrant, site-specific wines, with a focus unique to Ballard Canyon AVA, California.
Stolpman wines directly reflect the limestone soils and cool windy conditions of our Ballard Canyon AVA vineyard. Vines grow in conservative balance, receiving little, if any, irrigation. All work with the vines is done carefully by hand.