55 集
WTF? - Where's The Food? The Food-E
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- 文藝
Nick aka The Food-E is bringing you a food podcast for the ages, one for all my hungry friends out there. WTF? - WHERE’S THE FOOD? features interviews with local Miami chefs and national chefs, food news updates, food porn of the week, restaurant recommendations and sit downs with some of your favorite food bloggers. Will we eat on the show? Of course we will because #NEVERSTOPEATING! Support this podcast: https://podcasters.spotify.com/pod/show/thefoode/support
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Julio and Michelle from Cafe La Trova
When two Miami icons team up to open up a restaurant and bar, you know it’s going to be a can’t miss event. On today’s episode of WTF? - Where’s the Food? Julio Cabrera and Chef Michelle Bernstein sit down with Nick to talk about their new spot Cafe La Trova. They talk everything from how Cafe La Trova came together, what it means to them, how they feel about the city of Miami and so much more (2:28). Plus, Food News is back this week with news on a hotel, which has an entire room dedicated to ice cream (24:02).
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Everything Pork with the National Pork Board
Pork is the number one protein consumed in the world. On today’s episode of WTF? - Where’s the Food? Nick everything pork with Jose De Jesus, the director of Multicultural Marketing for the National Pork Board (2:14). They talk everything from some of the healthiest cuts of pork to all the misconceptions about pork and so much more. Plus Food News is back (22:58).
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Sanguich De Miami
Miami has its fair share of Cuban Sandwiches, but none like the one found at Sanguich De Miami. On this episode of WTF? - Where’s the Food? Nick visits one of his favorite spots, Sanguich De Miami in Little Havana and talks to one of the owners Danny Figueredo (2:35). They talk Miami food, the history of Sanguich, the process of creating that perfect Cuban sandwich and so much more. Plus, Food News is back (18:51).
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Catching up with Chef Richard Hales - The Ninja of Flavortown
Not even a little brain surgery could stop Chef Richard Hales from going back to work. On this episode of WTF? - Where’s the Food? Nick catches up with Chef Richard Hales at his newest project, The Sakaya Kitchen Pop-Up at The Citadel Miami (2:15). Chef Hales had some serious health issues at the beginning of the year, but that didn’t stop him from bringing more Asian food to Miami. They talk about the new pop-up, life and what else he has in store for Miami and more. Plus, Nick gives you another dose of Food News (22:35).
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Chef Jean-Georges Vongerichten
Culinary Legend, Chef Jean-Georges Vongerichten joins Nick on this episode of WTF? - Where’s the Food?
Enough said.
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Mike Romeu from Sweet Melody Crafted Ice Cream
We all scream for ice cream! Mike Romeu from Sweet Melody Crafted Ice Cream joins Nick on this episode of WTF? - Where’s the Food? (2:37) A lot of ice cream is talked about, plus everything Mike went to get Sweet Melody to where it is today, what’s next for Mike and Sweet Melody, when we could expect their first brick and mortar location to open and more. WTF? - Where’s the Food? wouldn’t be complete without a brand new #FoodNews (31:24) and a #FoodPorn of the Week (33:43).
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Support this podcast: https://podcasters.spotify.com/pod/show/thefoode/support