Beachwood Kehilla Dvar Halacha Beachwood Kehilla

We discuss the Bracha made on (barley) flour and different forms of beer.

We discuss the Bracha made on grains that have not reached a third of their growth and raw gourds.

We discuss the Bracha on grapevine shoots and sweet almonds eaten with their shells.

We discuss the Bracha on different types of pulse and pods.

We discuss the Bracha on truffles, mushrooms, and gloss.

We talk about the Bracha made on different types of soups.