Egg-cellent Q & A Two Dudes in a Kitchen

Tyler and Wells are back answering questions, and they get through many of them! 

Tyler has step-by-step instructions on making a fluffy omelet, which he swears will make you cry tears of joy, the best dipping sauce for chicken tenders, the best cheese for a cheeseburger, and a mouth-watering baked potato recipe! 

Plus, the answer to why ranch tastes better in restaurants, the recipe to make your own delicious ranch at home, and a difference of opinion on how to cook bacon that might divide people . . . crunchy vs. soggy! 
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