Decoder Ring Slate Podcasts

In 1990, the cartoon superhero Captain Planet swooped onto TV screens all over the world. He was the brainchild of media mogul Ted Turner, and in the face of impending ecological catastrophe, he had the lofty goal of turning kids into environmental warriors. 
In this episode, we’re going to look at how Captain Planet came to be, what he aspired to do, and how much he really got done. Captain Planet’s mission was noble, but was it also naive? How much of an impact can even the most well-meaning fictional superhero have on very real environmental disasters? And can we really entertain ourselves and our children into solving our hardest problems?
This episode was reported and produced by Olivia Briley. It was edited by Evan Chung. Decoder Ring is produced by Willa Paskin, Evan Chung, Katie Shepherd and Max Freedman. Derek John is Executive Producer. Merritt Jacob is Senior Technical Director.
In this episode you’ll hear from Nick Boxer, David Coburn, Marsha Goodman, and  Illac Diaz.
Thank you to Eugene Linden, Dr. Juliette Rooney-Varga, Mary DeMocker, Claire Reynolds, and Kelly Jones.
If you haven’t yet, please subscribe and rate our feed in Apple Podcasts or wherever you get your podcasts. And even better, tell your friends.
If you’re a fan of the show, please sign up for Slate Plus. Members get to listen to Decoder Ring and all other Slate podcasts without any ads and have total access to Slate’s website. Your support is also crucial to our work. Go to Slate.com/decoderplus to join Slate Plus today. 
Learn more about your ad choices. Visit megaphone.fm/adchoices

In 1990, the cartoon superhero Captain Planet swooped onto TV screens all over the world. He was the brainchild of media mogul Ted Turner, and in the face of impending ecological catastrophe, he had the lofty goal of turning kids into environmental warriors.

In this episode, we’re going to look at how Captain Planet came to be, what he aspired to do, and how much he really got done. Captain Planet’s mission was noble, but was it also naive? How much of an impact can even the most well-meaning fictional superhero have on very real environmental disasters? And can we really entertain ourselves and our children into solving our hardest problems?

This episode was reported and produced by Olivia Briley. It was edited by Evan Chung. Decoder Ring is produced by Willa Paskin, Evan Chung, Katie Shepherd and Max Freedman. Derek John is Executive Producer. Merritt Jacob is Senior Technical Director.

In this episode you’ll hear from Nick Boxer, David Coburn, Marsha Goodman, and Illac Diaz.

Thank you to Eugene Linden, Dr. Juliette Rooney-Varga, Mary DeMocker, Claire Reynolds, and Kelly Jones.

If you haven’t yet, please subscribe and rate our feed in Apple Podcasts or wherever you get your podcasts. And even better, tell your friends.

If you’re a fan of the show, please sign up for Slate Plus. Members get to listen to Decoder Ring and all other Slate podcasts without any ads and have total access to Slate’s website. Your support is also crucial to our work. Go to Slate.com/decoderplus to join Slate Plus today.

A fat suit is a custom-made costume with one goal: to make an actor appear fat without them actually having to be fat. It’s typically a unitard filled with mattress foam and other wiggly, jiggly bits—but it’s also so much more than that, an embodiment of all our cultural hang-ups about fatness. In today’s episode we’re going to consider the fat suit from all angles: how it’s made, how it’s changed, and why it continues to exist.
You’ll hear from Dawn Dininger, Royce Best, Amy Farrell, Hazel Cills, Mia Mask, and Matthew Mungle.
This episode was written and produced by Katie Shepherd. It was edited by Willa Paskin. Decoder Ring is also produced by Evan Chung and Max Freedman. Derek John is Executive Producer. Merritt Jacob is Senior Technical Director. We had mixing help from Kevin Bendis.
Special thank you to: Mike Marino, Jacqui Lucey, Gina Tonic, Kate Young, Barbara Miller and The Museum of the Moving Image.
If you haven’t yet, please subscribe and rate our feed in Apple Podcasts or wherever you get your podcasts. And even better, tell your friends.
If you’re a fan of the show, please sign up for Slate Plus. Members get to listen to Decoder Ring and all other Slate podcasts without any ads and have total access to Slate’s website. Your support is also crucial to our work. Go to Slate.com/decoderplus to join Slate Plus today.
Learn more about your ad choices. Visit megaphone.fm/adchoices

A fat suit is a custom-made costume with one goal: to make an actor appear fat without them actually having to be fat. It’s typically a unitard filled with mattress foam and other wiggly, jiggly bits—but it’s also so much more than that, an embodiment of all our cultural hang-ups about fatness. In today’s episode we’re going to consider the fat suit from all angles: how it’s made, how it’s changed, and why it continues to exist.

You’ll hear from Dawn Dininger, Royce Best, Amy Farrell, Hazel Cills, Mia Mask, and Matthew Mungle.

This episode was written and produced by Katie Shepherd. It was edited by Willa Paskin. Decoder Ring is also produced by Evan Chung and Max Freedman. Derek John is Executive Producer. Merritt Jacob is Senior Technical Director. We had mixing help from Kevin Bendis.

Special thank you to: Mike Marino, Jacqui Lucey, Gina Tonic, Kate Young, Barbara Miller and The Museum of the Moving Image.

If you haven’t yet, please subscribe and rate our feed in Apple Podcasts or wherever you get your podcasts. And even better, tell your friends.

If you’re a fan of the show, please sign up for Slate Plus. Members get to listen to Decoder Ring and all other Slate podcasts without any ads and have total access to Slate’s website. Your support is also crucial to our work. Go to Slate.com/decoderplus to join Slate Plus today.

The jalapeño is the workhorse of hot peppers. They’re sold fresh, canned, pickled, in hot sauces, salsas, smoked into chipotles, and they outsell all other hot peppers in the United States. These everyday chilies are a scientific and sociological marvel, and tell a complicated story about Mexican food and American palates.
In today’s episode, we meet Dallas-based food critic Brian Reinhart, who fell in love with spicy Mexican cuisine as a teenager. Recently, Brian started to notice that the jalapeños he’d buy in the grocery store were less and less hot. So he called up an expert: Dr. Stephanie Walker, who studies chili pepper genetics at New Mexico State University. She explains that the food industry has been breeding milder jalapeños for decades – a project led by “Dr. Pepper” himself, Benigno Villalon. 
Finally, Los Angeles Times columnist Gustavo Arellano puts the jalapeño in context, as part of an age-old cycle in Americans’ obsession with Mexican food: one more ingredient that’s been “discovered,” celebrated, then domesticated.
Brian Reinhart’s article about the jalapeño ran in D Magazine. Gustavo Arellano’s book is called Taco USA: How Mexican Food Conquered America. 
This episode was produced by Evan Chung, who produces the show with Katie Shepherd and Max Freedman. Derek John is Executive Producer. Merritt Jacob is Senior Technical Director.
If you haven’t yet, please subscribe and rate our feed in Apple Podcasts or wherever you get your podcasts. And even better, tell your friends.
If you’re a fan of the show, please sign up for Slate Plus. Members get to listen to Decoder Ring and all other Slate podcasts without any ads and have total access to Slate’s website. Your support is also crucial to our work. Go to Slate.com/decoderplus to join Slate Plus today. 
Learn more about your ad choices. Visit megaphone.fm/adchoices

The jalapeño is the workhorse of hot peppers. They’re sold fresh, canned, pickled, in hot sauces, salsas, smoked into chipotles, and they outsell all other hot peppers in the United States. These everyday chilies are a scientific and sociological marvel, and tell a complicated story about Mexican food and American palates.

In today’s episode, we meet Dallas-based food critic Brian Reinhart, who fell in love with spicy Mexican cuisine as a teenager. Recently, Brian started to notice that the jalapeños he’d buy in the grocery store were less and less hot. So he called up an expert: Dr. Stephanie Walker, who studies chili pepper genetics at New Mexico State University. She explains that the food industry has been breeding milder jalapeños for decades – a project led by “Dr. Pepper” himself, Benigno Villalon.

Finally, Los Angeles Times columnist Gustavo Arellano puts the jalapeño in context, as part of an age-old cycle in Americans’ obsession with Mexican food: one more ingredient that’s been “discovered,” celebrated, then domesticated.

Brian Reinhart’s article about the jalapeño ran in D Magazine. Gustavo Arellano’s book is called Taco USA: How Mexican Food Conquered America.

This episode was produced by Evan Chung, who produces the show with Katie Shepherd and Max Freedman. Derek John is Executive Producer. Merritt Jacob is Senior Technical Director.

If you haven’t yet, please subscribe and rate our feed in Apple Podcasts or wherever you get your podcasts. And even better, tell your friends.

If you’re a fan of the show, please sign up for Slate Plus. Members get to listen to Decoder Ring and all other Slate podcasts without any ads and have total access to Slate’s website. Your support is also crucial to our work. Go to Slate.com/decoderplus to join Slate Plus today.