20 min
Alfred Coffee: An Insta-Famous Iconic LA Cafe Dear Food
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- Food
But first, coffee. That’s not just a cute Pinterest quote, it’s the trademarked tagline of this week’s guest, Josh Zad, who is the CEO and Founder of LA’s iconic Alfred Coffee. Josh is an architecture and design nerd, and he intentionally infused his eclectic personality into the creation of his coffee shops and tea rooms. You have most definitely seen pictures of people gleefully posing with their fancy drinks at one of his fabulously outfitted cafes. Hear how social media helped turn this coffee shop into a global tourist attraction.
What’s in this episode:
Is it Alfred, or Alfred’s? Josh spills the literal tea. How social media made this cafe a tourist destination How Instagram played into the design and creation of the cafe experience Yes, they really do own that phrase “But first, coffee” The Pink Drink - who made it first? We say it was Alfred. Can you guess the secret ingredient in the Pink Drink? The most popular drinks at Alfred Coffee and Tea What makes their Iced Vanilla Latte world-famous? Do you know what boba is? I just learned: it’s tapioca. Wait until you hear the celebrities that have visited Alfred coffee HINT: Presidents drink Alfred coffee The famous TV show that shot an episode at Alfred. It will make you want to Curb Your Enthusiasm … how’s that for a hint? Larry David wears silk socks. Josh shares the whole story. It’s classic. How does the owner of a famous coffee shop take his coffee? Why coffee is pandemic-proof And much more! Links from the show:
Alfred on Instagram: @alfred. Alfred's Website: www.alfred.la Dear Food on Instagram @DearFoodPodcast Dear Food on YouTube Be on the Show
Tell us your food stories! The first time you remember tasting food, your dream dinner, or just a food that you can’t stop thinking about. Call in to leave us a voicemail at 626-709-6551 or send your messages to dearfoodpodcast@gmail.com
PLEASE SUBSCRIBE to Dear Food on Apple Podcasts. It's totally free to subscribe, and it makes a huge difference for independent podcasters like me. Thank you, I love you.
But first, coffee. That’s not just a cute Pinterest quote, it’s the trademarked tagline of this week’s guest, Josh Zad, who is the CEO and Founder of LA’s iconic Alfred Coffee. Josh is an architecture and design nerd, and he intentionally infused his eclectic personality into the creation of his coffee shops and tea rooms. You have most definitely seen pictures of people gleefully posing with their fancy drinks at one of his fabulously outfitted cafes. Hear how social media helped turn this coffee shop into a global tourist attraction.
What’s in this episode:
Is it Alfred, or Alfred’s? Josh spills the literal tea. How social media made this cafe a tourist destination How Instagram played into the design and creation of the cafe experience Yes, they really do own that phrase “But first, coffee” The Pink Drink - who made it first? We say it was Alfred. Can you guess the secret ingredient in the Pink Drink? The most popular drinks at Alfred Coffee and Tea What makes their Iced Vanilla Latte world-famous? Do you know what boba is? I just learned: it’s tapioca. Wait until you hear the celebrities that have visited Alfred coffee HINT: Presidents drink Alfred coffee The famous TV show that shot an episode at Alfred. It will make you want to Curb Your Enthusiasm … how’s that for a hint? Larry David wears silk socks. Josh shares the whole story. It’s classic. How does the owner of a famous coffee shop take his coffee? Why coffee is pandemic-proof And much more! Links from the show:
Alfred on Instagram: @alfred. Alfred's Website: www.alfred.la Dear Food on Instagram @DearFoodPodcast Dear Food on YouTube Be on the Show
Tell us your food stories! The first time you remember tasting food, your dream dinner, or just a food that you can’t stop thinking about. Call in to leave us a voicemail at 626-709-6551 or send your messages to dearfoodpodcast@gmail.com
PLEASE SUBSCRIBE to Dear Food on Apple Podcasts. It's totally free to subscribe, and it makes a huge difference for independent podcasters like me. Thank you, I love you.
20 min