35 min
Andrew Zimmern: How Food Can Put Life in Perspective The Meals That Made Me
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- Food
On this episode of The Meals That Made Me, Adam connects with his dear friend and beloved mentor, Andrew Zimmern - an Emmy and James Beard award-winning TV personality, chef, restaurateur, writer, and social justice advocate.
As a pioneer in the food-travel TV landscape with shows like Bizarre Foods, The Zimmern List, Family Dinner, and many more, Andrew shares some of his institutional knowledge with Adam, while tapping into his most evocative food memories. From his earliest meals as a child trying new flavors at James Beard’s NYC house, to a traditionally prepared chicken dish with a Maya family in Belize that changed the way he viewed the world, and a beautiful memory of the last meal that he shared with his father eating mussels in Maine, these are the meals that made Andrew Zimmern.
This podcast is produced by First We Feast in collaboration with Complex Networks
Host: Adam Richman
Executive Producers: Chris Schonberger, Nicola Linge, and Justin Bolois
Head of Podcast Production: Jen Stewart
Supervising Producer: Shiva Bayat
Senior Producer: Jocelyn Arem
Associate Producers: Nina Pollock and Katherine Hernandez
Production Managers: Shamara Rochester and Natasha Bennett
Recording Engineer / Sound Designer: Andrew Guastella
Thanks to the team at Buzzfeed
For more First We Feast content, head to youtube.com/firstwefeast or at First We Feast on IG, Facebook, and TikTok
Hosted on Acast. See acast.com/privacy for more information.
On this episode of The Meals That Made Me, Adam connects with his dear friend and beloved mentor, Andrew Zimmern - an Emmy and James Beard award-winning TV personality, chef, restaurateur, writer, and social justice advocate.
As a pioneer in the food-travel TV landscape with shows like Bizarre Foods, The Zimmern List, Family Dinner, and many more, Andrew shares some of his institutional knowledge with Adam, while tapping into his most evocative food memories. From his earliest meals as a child trying new flavors at James Beard’s NYC house, to a traditionally prepared chicken dish with a Maya family in Belize that changed the way he viewed the world, and a beautiful memory of the last meal that he shared with his father eating mussels in Maine, these are the meals that made Andrew Zimmern.
This podcast is produced by First We Feast in collaboration with Complex Networks
Host: Adam Richman
Executive Producers: Chris Schonberger, Nicola Linge, and Justin Bolois
Head of Podcast Production: Jen Stewart
Supervising Producer: Shiva Bayat
Senior Producer: Jocelyn Arem
Associate Producers: Nina Pollock and Katherine Hernandez
Production Managers: Shamara Rochester and Natasha Bennett
Recording Engineer / Sound Designer: Andrew Guastella
Thanks to the team at Buzzfeed
For more First We Feast content, head to youtube.com/firstwefeast or at First We Feast on IG, Facebook, and TikTok
Hosted on Acast. See acast.com/privacy for more information.
35 min