FOOD and WINE with CHEF JAMIE GWEN Chef Jamie Gwen

Sena Wheeler is a trailblazer and Alaskan fisherwoman who is keeping our oceans alive and Alaskan families thriving. Sena Sea delivers fresh catch fish direct to your door rich and Sena is stopping by to share their family fishing history, the virtues of never-farmed fish and their commitment to ocean stewardship.

Plus, New York Times best-selling author Dr. Neal Barnard has a new release and it’s all about how to kickstart weight loss and keep it off naturally!

And, I’m sharing Pickle Perfection and a recipe for a Frozen Strawberry Margarita Pie recipe that I guarantee you will love!

06 - 16 - 2024 by Chef Jamie Gwen

Saveur Magazine is once again in print and culinarians everywhere are rejoicing. The backstory is a joyful one; Kat Craddock, formerly the head of Saveur’s Test Kitchen, bought the beloved magazine and channeled her tremendous passion for the literary publication to bring it back! We’re dishing on the next issue, their online treasure trove of recipes and beautiful prose and more.

And, I have a Gazpacho Tutorial for you and a new steak marinade that will make your summer absolutely delectable

06 - 02 - 2024 by Chef Jamie Gwen

Yasmin Fahr is the author of three award-winning cookbooks and a contributor to The New York Times Cooking section. Her recipes are always simple, full of flavor and meant to make your life a little easier and a lot more fun. Her newest cookbook release, “Cook Simply, Live Fully” embraces the idea that you can make flexible, flavorful recipes at any time, just by searching through your fridge for inspiration! Yasmin is full of inspiring ideas, warmth and joy, and you don’t want to miss the insightful conversation.

Plus, hooray for Halloumi; I’ll give you the low down on how best to cook the squeaky cheese and I’m sharing a recipe for frittata waffles…they’re so good!

05 - 12 - 2024 by Chef Jamie Gwen