1 hr 8 min
S2 Ep1 Did you make $100,000 last year? The Business of Artisan Chocolate
-
- Food
In this episode we look at my formula for earning $100,000 in net take-home pay. I'll show you how I did it in 2021, how I adjusted my strategy from previous years, and exactly how it impacted the bottom line. I will also line out the various business stages that most typical chocolatiers work through over a multi-year time horizon and what's happening financially at each stage.
To donate a few dollars to the podcast, visit https://anchor.fm/konstantin-zsigo
Questions & Comments: Konny@MastersOfConfection.com
Theme Music by Phil Denny: https://PhilDenny.com
Production by Chris Sweeley: https://Chris-Sweeley.squarespace.com
---
Send in a voice message: https://podcasters.spotify.com/pod/show/konstantin-zsigo/message
Support this podcast: https://podcasters.spotify.com/pod/show/konstantin-zsigo/support
In this episode we look at my formula for earning $100,000 in net take-home pay. I'll show you how I did it in 2021, how I adjusted my strategy from previous years, and exactly how it impacted the bottom line. I will also line out the various business stages that most typical chocolatiers work through over a multi-year time horizon and what's happening financially at each stage.
To donate a few dollars to the podcast, visit https://anchor.fm/konstantin-zsigo
Questions & Comments: Konny@MastersOfConfection.com
Theme Music by Phil Denny: https://PhilDenny.com
Production by Chris Sweeley: https://Chris-Sweeley.squarespace.com
---
Send in a voice message: https://podcasters.spotify.com/pod/show/konstantin-zsigo/message
Support this podcast: https://podcasters.spotify.com/pod/show/konstantin-zsigo/support
1 hr 8 min