Stefano Pedone and Mattia Borroni: Sustainable food, tradition and innovation around the Italian Coasts If Oceans Could Speak

Have you ever wondered what it means to eat sustainably on the Mediterranean coasts? Today's episode explores this question from an Italian perspective with our guests Stefano Pedone and Mattia Borroni. Stefano is a marine biologist and project officer at Worldrise association and Mattia is a chef in his own restaurant, “Alexander”.Both young ocean lovers at heart, our guests followed different walks of life to join forces in promoting the consumption of sustainable, local seafood in the regi...