431 episodes

Craft beer is awesome.  Beer Guys Radio shares stories and news about the people and places that make craft beer great.  Covering the brews, business, art, culture, and science of our favorite beverage.  Whether you're a seasoned aficionado or just discovering craft brews, we're sure to have something for you.  Pour a pint and join us!  

Beer Guys Radio Craft Beer Podcast Beer Guys Media

    • Arts

Craft beer is awesome.  Beer Guys Radio shares stories and news about the people and places that make craft beer great.  Covering the brews, business, art, culture, and science of our favorite beverage.  Whether you're a seasoned aficionado or just discovering craft brews, we're sure to have something for you.  Pour a pint and join us!  

    Heading Downtown with Jekyll Brewing

    Heading Downtown with Jekyll Brewing

    In a sea of closures Jekyll Brewing continues to growIt's not a story you hear often these days. Not only has Jekyll Brewing weathered the storm of the last few years, they're thriving. Founder and CEO Michael Lundmark joins us this week to chat about beer, taking care of yourself, and what's been key to his growth.Jekyll opened in the Dark(er) Ages of Georgia beer. Breweries weren't allowed to serve food and couldn't even sell beer direct to consumers. It was a land of tours and tastings and...

    • 1 hr 7 min
    "Clean" beer, canning dates, and sustainable brewing

    "Clean" beer, canning dates, and sustainable brewing

    Would you pay more for sustainably brewed beer?We made it through another week and we have definitely earned a beer or five. It's hawt in Georgia. We're supposed to top 100° heat index this weekend. Say a prayer for us.A survey suggests 50% of beer drinkers would pay 30% more for a beer that was sustainably brewed. I'm skeptical of those results, but that's what the survey says. Sustainably seems to be a goal of nearly every brewer now so I kind of expect my brewery is trying to be sustainabl...

    • 51 min
    Drinking beer and eating sardines - A Tinned Fish Primer

    Drinking beer and eating sardines - A Tinned Fish Primer

    New to tinned fish? We got you covered.This was bound to happen. With our recently found love of tinned fish we had an expert join us to talk about the benefits of tinned fish and offer up some beer pairing suggestions.We know cans of sardines and oysters aren't for everyone. But these delicious fishes get a bit of a bad wrap, especially here in the States. Season Brand marketing manager Sara Kelly hung out with this to share some of the pros of tinned seafood, info on their offerings, and ev...

    • 54 min
    Big brewer energy, Cicada shots, and hungry yeast

    Big brewer energy, Cicada shots, and hungry yeast

    Former Cigar City brewmaster opening a North Carolina breweryNo shocker at all to hear that Wayne Wambles, the former brewmaster at Cigar City that was unceremoniously let go by the Monster Energy overlords, is opening his own brewery. Wambles has purchased UpCountry Brewing in Brevard, NC. Can't wait to see what he brews up.In our constant (for some reason) pursuit of Malort news we hear bars in Chicago are serving shots infused with... cicadas. And people say craft beer co...

    • 55 min
    Georgia Craft Brewers Fest with Crooked Culture and Atlantucky Brewing

    Georgia Craft Brewers Fest with Crooked Culture and Atlantucky Brewing

    We do love our Georgia beerLast weekend we attended the Georgia Craft Brewers Fest in lovely Atlanta, Gee A. It's always nice to see what's happening across the state. We've grown in numbers to the point where we can't get to ALL of them, despite our best efforts. We tried some brews from new to us breweries like Crooked Culture, Local Ties, and Southern Philosophy and enjoyed some from old favorites as we caught up with our friends.Speaking of Crooked Culture, Lucy Teusink joins us on the sh...

    • 58 min
    Exploring Mezcal, more brewery stats, and NA everything

    Exploring Mezcal, more brewery stats, and NA everything

    All Tequila is Mezcal, but not all Mezcal is Tequila.In my younger days grabbing a bottle of Mezcal was just taking the fast track to getting gazeboed. The bottle always had a worm in it, or at least I think it did. Exploring Mezcal today has a lot less worms, and a lot more tasty options. Learn a bit about this agave spirit from a couple of newbs.Ibiza and Mallorca (and a handful of other islands) are sick of drunk tourists. To discourage people coming to visit just get ripped, they've made ...

    • 55 min

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