Bourbon Podcast Bourbon Podcast

Pappy:
Known for being a very limited part of the yearly Buffalo Trace "allocation season" for Pappy Van Winkle products, the 13 year Van Winkle Family Reserve Rye doesn't often get talked about as much as some of the other products like Pappy 15 year or the ultra-aged 23 year oak bomb.

Sazerac:

The One and Only New Orleans Original. Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Rye Whiskey dates back to the 1800’s, around the time when saloons, veiled as Coffee Houses, began lining the streets of New Orleans. It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye Whiskey and Peychaud’s Bitters. The libation became known as the “Sazerac” and America’s first branded cocktail was born. This is the whiskey that started it all.

Indigo’s Hour is the latest release in the ongoing Orphan Barrel project, which was launched by Diageo in 2013. From the company’s initial press release they stated it was “A new project determined to locate lost and forgotten barrels of whiskey from around the world. See what the guys thought about this amazing proof positive! Cheers!

It’s been a year since Peneople unleashed Rio onto the bourbon scene and took two finishes that everyone thought they knew and combined them. The company wasn’t expecting such a strong response to their new experimental finished bourbon and, unfortunately, didn’t produce enough volume to satisfy the rabid demand for it. There was a batch 2 (23-902), but it was relegated mostly to the Texas market and did little to quell demand. As a result, there has been a lot of anticipation riding on batch 3 (24-901), and the natural question arose: would Penelope try and do a carbon copy of batch 1 (23-901), or would they tweak it in meaningful ways?
-Breaking Bourbon Review

Lodestar Whiskey is an American Whiskey which is a blend of Straight High Rye Bourbon and American Single Malt. It has a uniquely modern flavor profile that can satisfy the palates of many. Cheers!

Dive into the rich tapestry of American whiskey-making with the Bomberger's Declaration Straight Bourbon 2023 edition. Every sip embodies centuries of distillation heritage, combining modern finesse with old-world craftsmanship.

This exquisite 2023 release, glowing with a deep amber radiance, is a tribute to timeless bourbon artistry. The nose is greeted with intricate layers of toasty oak, hints of creamy vanilla, and a whisper of sun-drenched raisins. As you indulge, the palate unfurls to reveal a dance of toasted almonds, luxuriously rich chocolates, and a medley of autumnal spices, delivering a finish that resonates with warmth and opulence.

Handcrafted with dedication and an unwavering commitment to quality, this bourbon speaks to those who appreciate the intricate ballet of patience and expertise. Cheers!

Preston is the fourth generation member of the Van Winkle family to enter into the bourbon business. He is the great grandson of iconic bourbon maker Julian P. “Pappy” Van Winkle, Sr. and son of current Old Rip Van Winkle Distillery President, Julian P. Van Winkle, III.

Preston grew up in the post Stitzel-Weller era of Van Winkle bourbon production, exploring his father’s bottling hall and barrel warehouse in Lawrenceburg, KY, occasionally helping with the bottling and labeling. Preston graduated from the University of Kentucky in 2001 and immediately started working for his father. Initially he split time between the Louisville office and the Lawrenceburg bottling facility where he often processed bourbon for bottling and ran the bottling line as Julian had for the previous 20 plus years. In 2002 the Old Rip Van Winkle Distillery partnered with the Buffalo Trace Distillery in Frankfort, KY, freeing up Julian and Preston from production duties enabling them to focus on the sales and marketing of the brands. Preston assumed the role of Marketing Manager for Old Rip Van Winkle and has worked since then to help manage and market the Van Winkle brands.