156 episodes

Looking for a new career in food? Learn from those at the top of their profession in this new 10-part series by BBC Good Food. So you want to be a chocolate taster, cookie creator or celebrity chef? We reveal insider tips on breaking into the industry, and our bonus masterclasses offer unique insights to get you ahead of the game. Subscribe now to never miss an episode.
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BBC Good Food I can’t believe I get paid to do this podcast Immediate Media

    • Arts
    • 4.1 • 12 Ratings

Looking for a new career in food? Learn from those at the top of their profession in this new 10-part series by BBC Good Food. So you want to be a chocolate taster, cookie creator or celebrity chef? We reveal insider tips on breaking into the industry, and our bonus masterclasses offer unique insights to get you ahead of the game. Subscribe now to never miss an episode.
See acast.com/privacy for privacy and opt-out information.

    Developing products explained

    Developing products explained

    Director of Product Development April Preston explains 5 steps to get a great idea to market.
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    • 9 min
    Product developer

    Product developer

    Director of Product Development, April Preston, has over 30 years of experience in retail, manufacturing and the restaurant industry. Brought up on a farm in Devon, April’s passion for food began during childhood where her parent’s enthusiasm for food and cooking was an enormous source of inspiration. Growing their own vegetables, rearing meat and collecting milk straight from the cow, gave April a thirst for food knowledge and quality standards that have never wavered. April has gone on to work for the UK’s largest food manufacturer and served as the Executive Head of Food Innovation at Harrods. She spent 18 years as a product developer for Marks and Spencer, before leaving the company in 2013, to return as the director in 2018 which remains her role at present. This depth of industry experience makes April a specialist in innovation, concept development, brand creation, consumer insight, food production, and product and customer strategy. 
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    • 43 min
    Choose and taste chocolate like a pro

    Choose and taste chocolate like a pro

    Let chocolate expert Jennifer Earle guide you through choosing a great bar of high quality chocolate and lead you through the tasting process in the pause-anytime bonus episode. 
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    • 13 min
    Chocolate taster

    Chocolate taster

    Professional chocolate eater Jennifer Earle talks to host Miriam Nice about her enviable job in food in this new careers-based series from BBC Good Food.
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    • 23 min
    One-pan pigs in blanket beans

    One-pan pigs in blanket beans

    Learn to make this moreish side dish with our pause-anytime cook-a-long-with-Tom recipe
     
    https://www.bbcgoodfood.com/recipes/one-pan-pigs-blanket-beans

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    • 3 min
    Love your Christmas leftovers

    Love your Christmas leftovers

    Tom talks turkey sarnies, bubble and squeak, Stilton and figgy pudding for breakfast. Discover inventive ways to ensure nothing goes to waste. Plus Tom’s highlights of 2021 and predictions for the year ahead. 
     

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    • 30 min

Customer Reviews

4.1 out of 5
12 Ratings

12 Ratings

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