Cabin Fever Episode 17 - Oude Geuze, overdue haircuts, and Orval excursions Cabin Fever
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- Food
My name is Eoghan Walsh from Brussels Beer City, and you’re listening to episode 17 of Cabin Fever - less a podcast than a group therapy session for writers, brewers, and friends who like to enjoy a beer together but, well, can’t.
I was delighted to be joined remotely in Brussels by:
Karel Boon, of Belgium’s Boon brewery
Adam Harbaugh, co-founder of Lambic.info
And Geuze enthusiast and good friend Rich Soriano
Over beers from Boon, Cantillon, Jester King and Burning Sky we talked the particular challenges faced by a lambic brewery during lockdown, hurtling through your cellar stash, and the promises of greater freedom as lockdowns relax.
Listen in.
My name is Eoghan Walsh from Brussels Beer City, and you’re listening to episode 17 of Cabin Fever - less a podcast than a group therapy session for writers, brewers, and friends who like to enjoy a beer together but, well, can’t.
I was delighted to be joined remotely in Brussels by:
Karel Boon, of Belgium’s Boon brewery
Adam Harbaugh, co-founder of Lambic.info
And Geuze enthusiast and good friend Rich Soriano
Over beers from Boon, Cantillon, Jester King and Burning Sky we talked the particular challenges faced by a lambic brewery during lockdown, hurtling through your cellar stash, and the promises of greater freedom as lockdowns relax.
Listen in.