6 episodes
COOK ON THE RADIO chef riko
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- Arts
Podcast culinaire du chef Riko
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Aumoniere de St Jacques, Sauce vierge, Frisee aux capres et poivrons rotis
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Trempete de Houmous, Guacamole, Tapenade, Poivronade, Dip de betteraves et Caviar d'aubergines
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Sauté d'Agneau aux pruneaux et amandes, carottes flutées aux olives, citron et coriandre
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