Creating a Cooking School that is Values Driven Suited Up

In this episode of Suited Up, I am joined by STIR Cooking School Co-founder and Co-owner Jennifer Leslie. Jennifer is a kinesiologist by trade with additional training in Nutrition and Business. Her career was based on managing a business that specialized in Corporate Health Promotion in Toronto and Vancouver. Jennifer's experience includes volunteer work with the Heart and Stroke Foundation and Canadian Cancer Society in their healthy Workplace initiatives. She teaches Nutrition Education to high school students and offers specialty nutrition education programs for athletes. Her present business STIR COOKING offers healthy cooking classes, products, educational seminars, special events and training initiatives.

Our conversation covered everything from finding a business partner whose skill set compliments your own to creating a business model with no overhead costs (and so much more)!

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Connect with Jennifer:

Stir Cooking School website - stircookingschool.ca

Stir Cooking School Instagram - @stircookingschool

Stir Cooking School Facebook - Stir Cooking School

Other resources referenced in the episode:

Camas restaurant

Music credit: On The Wave by Groove Bakery | https://groovebakery.com
Music promoted by https://www.free-stock-music.com
Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0)
https://creativecommons.org/licenses/by-nd/4.0/

Cover art by Delaney Tesch