Dennis Knows Food Luke LaBree

The Dennis Knows Food podcast, part three of Episode 74, and the conclusion of Luke LaBree's keynote address, "Do the Free Stuff First."

Welcome back to Episode 74 of the Dennis Knows Food podcast! This is part two of a three-part installment featuring Luke LaBree's keynote address, "Do the Free Stuff First."

Welcome to Episode 74 of the Dennis Knows Food podcast! In this special three-part installment, we're excited to present Luke LaBree's keynote address, "Do the Free Stuff First." Luke, the Chief Marketing Officer at Dennis Food Service and a seasoned marketing expert, shares invaluable insights drawn from his wealth of experience.

“This episode is perfect for small/medium independent businesses interested in creating a podcast.”

In this episode of “Dennis Knows Food,” we’re diving into the world of podcasting with Michael Mirarchi, a professional “toilet paper” salesperson, author, and returning guest. Joined by Samantha Hammond, and your host Luke LaBree, this conversation is honest and refreshingly frugal advice for a friend, which has been recorded for posterity.

In today's internet-driven digital age, a strong online presence is essential for any business. Yet, surprisingly, many restaurants and food-focused operations still operate without a dedicated website. By doing so, they unwittingly limit their potential reach and allow others to shape their brand's perception online. In this episode, I hope to convince you of why it's important to have a website even if you're utilizing social media.

We're talking to an engineer and inventor who's taking restaurant hand hygiene to a whole new level. In episode 71, Luke LaBree talks with Christine Schindler about her invention PathSpot, which scans hands and detects for harmful contaminants on employee hands.