33 min

Eat Out! with Jash Vora Ep. 3 Paisley Experience Alibaug Eat Out!

    • Entrepreneurship

Welcome to the third episode of the Eat Out! podcast with Jash Vora. Today we have with us Dhani from the Paisley Experience in Alibaug. Paisley is a farm-to-fork sustainable restaurant that highlights the cuisine of the Alibaug region and its surrounding villages- the Pachkalshi cuisine.  We talk about the famous pineapple amti served at Paisley, Dhani's experiences with starting a profesionally run kitchen in a rural area and the future of such experiential dining experiences. Enjoy! All suggestions and feedback are welcome at @jash__vora on Instagram! Do follow me on Spotify, Anchor and Google Podcasts at Eat Out! and subscribe to the YouTube channel for video podcasts in the future at Jash Vora. Peace Out!

Welcome to the third episode of the Eat Out! podcast with Jash Vora. Today we have with us Dhani from the Paisley Experience in Alibaug. Paisley is a farm-to-fork sustainable restaurant that highlights the cuisine of the Alibaug region and its surrounding villages- the Pachkalshi cuisine.  We talk about the famous pineapple amti served at Paisley, Dhani's experiences with starting a profesionally run kitchen in a rural area and the future of such experiential dining experiences. Enjoy! All suggestions and feedback are welcome at @jash__vora on Instagram! Do follow me on Spotify, Anchor and Google Podcasts at Eat Out! and subscribe to the YouTube channel for video podcasts in the future at Jash Vora. Peace Out!

33 min