5 episodes
Eat Well Travel Often Eat Well Travel Often
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- Arts
Chef StrongCoffee and Sous-Chef Café au Lait discuss cooking and enjoying tasty international food at home and abroad.
http://eat-well-travel-often.org
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Vegetable Samosas
We recently made samosas with mimosas - an incredible brunch! In this episode, we talk about our appreciation for samosas and how they look, smell, and taste wonderful!
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Chicken Tikka Masala with Chef StrongCoffee and Sous-Chef Cafe au Lait
Eat-well-travel-often.com community podcast, in which Chef StrongCoffee and Sous-Chef Cafe au Lait talk about making their fave Indian dish Chicken Tikka Masala. They also discuss the interesting history and hot debates about where this dish originated. Scotland?? Really???
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Below-the-Hurricane-Belt Stir Fry
Chef StrongCoffee and Sous-Chef Café au Lait have a fun discussion about a delicious chicken stir-fry they made with Caribbean ingredients in their outdoor kitchen in Curaçao.
YouTube video
Recipe: eat-well-travel-often.com -
Curaçao Sea Bass Tacos with Lime Crema Sauce
Chef StrongCoffee and Sous-Chef Café au Lait have a "saucy" conversation about muy ricos Mexican-style Caribbean fish tacos they made in their outdoor kitchen in Curaçao.
YouTube video
Recipe: eat-well-travel-often.com -
Pan-Seared Sea Bass Curaçao with Basque Piperade over Jasmine Rice
Chef StrongCoffee and Sous-Chef Café au Lait have a fun conversation about a delicious Caribbean fish dish they made in their outdoor kitchen in Curaçao.
YouTube video
Recipe: eat-well-travel-often.com