1 hr 24 min
(EP 06) Chicken Paprikash and Bourbon tasting with Chris Bernard Six of One; Six Dozen of the Other
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- Film History
Today me and my very own father cook a classic Hungarian dish called "Chicken Paprikash" and sample some fine Bourbons from Kentucky and Wyoming. Time to indulge our palettes!!
Today me and my very own father cook a classic Hungarian dish called "Chicken Paprikash" and sample some fine Bourbons from Kentucky and Wyoming. Time to indulge our palettes!!
1 hr 24 min