Ep 68 - Lettuce Turnip the Beet Sustainably Geeky

Where does our food come from, and how is that changing? This month we're speaking with Andy Johnston from Willy Street Co-op about the evolution of food production in the United States. He shares insights from his experience working in the food industry, and discusses the increasing popularity of local and 'alternative' food systems among consumers. Resources discussed in this episode:

Willy Street Co-op

Willy Street Co-op Facebook

Willy Street Co-op Instagram

Willy Street Co-op Twitter

Willy Street Co-op Youtube

Equal Exchange

Fairtrade International

Host: Jennifer Hetzel

Have an idea for an episode? You can reach Jennifer at jrhetz@gmail.com

Like the show? Do us a favor and rate / review the show on iTunes, Stitcher or wherever you get your podcasts from.

You can always reach us at EpicallyGeeky.com

You can also find us on FaceBook, Twitter and Instagram.

You can find us on iTunes here: https://apple.co/2RV2Iq2

You can find us on Google Podcast: http://bit.ly/3aDGWn6

You can find us on Spotify here: https://spoti.fi/2vxR7nu

You can find us on Pandora here: https://bit.ly/3bQmRKK

You can find us on Amazon Music here: https://amzn.to/3rORGEV

You can find us on Audible here: https://adbl.co/38JYvAm

You can find us on YouTube here: http://bit.ly/2Fz524t

Music by: Peter Emerson Jazz