Episode 035: Brewhouse Water & Mash Chemistry Master Brewers Podcast

Joe Walts joins us to talk about his TQ paper and experiences managing water chemistry in the brewhouse.
Special Guest: Joe Walts.
Sponsored By:
Fermentis: Hopsteiner: ABS: Proximity Malt: BSG: Gusmer: Links:
MBAA TQ 2017 - Brewhouse Water and Mash Chemistry Management: One ApproachContact your District Officers — (and offer to help get those district presentations uploaded!)Suggest a district presentation we should highlight on the showUpcoming Events - Master Brewers Calendar2020 World Brewing Congress