Episode 217 - Enda McEvoy - Sustainable Food Creative Voices

Jeff talks with head chef of Loam restaurant and owner of Ean Wine Bar and Bakery, Enda McEvoy all about running a food business in a sustainable manner and his thoughts on how we can all do better.

Show Notes:
Ean Galway
Outrage and Optimism Podcast
Endas Suppliers
Small Farm Futures
Loam restaurant

 

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