100 episodes

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze Connecticut Public Radio

    • Food

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

    Ideas for Sheet-Pan Dinners + Chinese Dumplings! (Rebroadcast)

    Ideas for Sheet-Pan Dinners + Chinese Dumplings! (Rebroadcast)

    Happy Chinese New Year! To celebrate, we’re learning how to make homemade Chinese dumplings thanks to Max Falkowitz, co-writer of The Dumpling Galaxy Cookbook by the amazing Helen You.

    • 49 min
    Best Guacamole, Plus Chef Franco Camacho (Rebroadcast)

    Best Guacamole, Plus Chef Franco Camacho (Rebroadcast)

    New Haven chef Franco Camacho shares his secrets for the perfect guacamole and gluten-free pan-fried oysters.

    • 49 min
    Comfort Food + Recipes & Ideas for a Hygge Life (Rebroadcast)

    Comfort Food + Recipes & Ideas for a Hygge Life (Rebroadcast)

    Let’s get cozy! In this favorite from the archive, Faith and the gang talk to chef Gunnar Karl Gíslasen and Jody Eddy about how to incorporate the Danish practice of Hygge into our everyday lives. They share recipes and ideas from their cookbook, The Hygge Life, and we share our own most-hygge comfort meals.

    • 49 min
    3-Ingredient Recipe Ideas, Plus Julia Turshen's Small Victories (Rebroadcast)

    3-Ingredient Recipe Ideas, Plus Julia Turshen's Small Victories (Rebroadcast)

    In this favorite from the archive, easy 3-Ingredient weeknight meals, plus Julia Turshen's amazing Turkey + Ricotta Meatballs (Sunday dinner?) and her stunning chocolate cake.

    • 49 min
    Beef in Barolo Wine, Potato Pancakes, and a Joyful Party Punch (Rebroadcast)

    Beef in Barolo Wine, Potato Pancakes, and a Joyful Party Punch (Rebroadcast)

    In this favorite from the archive, Faith and the gang riff on Lidia Bastianich’s Beef Roasted in Barolo Wine. Plus, Chris Prosperi uses leftover mashed potatoes to make simple crispy little latkes, and Faith describes the ultimate brisket sandwich.

    • 49 min
    Fried Chicken and Brisket for Hanukkah, Best Butters + Kitchen Tips (Rebroadcast)

    Fried Chicken and Brisket for Hanukkah, Best Butters + Kitchen Tips (Rebroadcast)

    Faith and the gang celebrate Hanukkah with Leah Koenig, the author of Little Book of Jewish Feasts. Once you’ve tried Leah’s cinnamon-dusted fried chicken, you’ll never make fried chicken any other way. Also in this favorite from the archive, Leah’s recipe for Balsamic and Brown Sugar Brisket.

    • 49 min

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