Food for Thought with Keith Langhorn Keith Langhorn

Food for Thought originates in San Diego CA. Host Keith Langhorn talks with restauranteurs, brewers, beekeepers, farmers and fishermen. All the people that are involved in our food chain.
Here's how it all started and why we're here.
Produced at Studio C Creative Sound Recorders in San Diego CA

Brijette is an urban farmer and seed breeder in San Diego. Her one acre farm is right under the flight path of San Diego International Airport. She shares her expertise in breeding varieties of seeds that are perfectly suited for the San Diego climate and soil conditions. 
This was meant to be a 30 minute podcast, but she gave us so much great information that we'll be sharing the rest in the next podcast episode.
Enjoy!
Produced at Studio C Creative Sound Recorders in San Diego CA

This is part 2 of our visit to San Diego Seed Company. Owner Brijette is an urban farmer and seed breeder in San Diego. In this episode she shows us the tools of the seed trade, and takes us through the process of refining new varieties of seeds. She also discusses getting her farm certified as organic.
Even as a 2 part episode, this could not fit into two 30 minute radio shows. So this episode of the podcast contains over 8 minutes of bonus content. 
Enjoy!
Produced at Studio C Creative Sound Recorders in San Diego CA

We talk with William Schroeder, owner of Daddy’s Hot Dogs, a favorite eatery in Hillcrest. 
Produced at Studio C Creative Sound Recorders in San Diego CA

In this episode we pop over to Pacific Beach for a visit with the folks at Hot or Not Thai.
Produced at Studio C Creative Sound Recorders in San Diego CA

Today we visit Taste of Denmark in Hillcrest!
Produced at Studio C Creative Sound Recorders in San Diego CA