18 episodes

Inspired by a love for cooking, eating, supporting local products, and a healthy amount of MPR. ...Host Kathryn Fumie takes you around the St. Paul Farmers' Market each and every weekend. Listen ahead to hear about new vegetable arrivals, recipes suggestions, and interviews with producers and growers...not to mention a few nerdy food jokes and segments like "What's the Big Deal?!"
The St Paul Farmers' Market remains one of the premier farmers' markets in the Midwest. For 150 years, the weekly market has provided truly local meat, dairy, produce, and products of Minnesota and surrounding areas.

FoodFumieAndYou FoodFumieAndYou

    • Arts

Inspired by a love for cooking, eating, supporting local products, and a healthy amount of MPR. ...Host Kathryn Fumie takes you around the St. Paul Farmers' Market each and every weekend. Listen ahead to hear about new vegetable arrivals, recipes suggestions, and interviews with producers and growers...not to mention a few nerdy food jokes and segments like "What's the Big Deal?!"
The St Paul Farmers' Market remains one of the premier farmers' markets in the Midwest. For 150 years, the weekly market has provided truly local meat, dairy, produce, and products of Minnesota and surrounding areas.

    FoodFumieAndYou Epsiode 19

    FoodFumieAndYou Epsiode 19

    FoodFumieAndYou Episode 19 hosted by Kathryn Fumie

    This week, The “Mom sent me on a Garlic fact-finding mission” Episode! On the behest of my gardening mother, we delve deep into the subject of Garlic with the Herb Man at the St Paul Farmers’ Market. Did you know garlic is easy to grow? Did you know there are hundreds of varieties of garlic? Listen on the hear more.

    Seriously, its FREE, go ahead and listen.

    Also, a new installment of "What's the Big Deal", as well as recipe suggestions for seasonal vegetables.

    Oh, and FoodFumieAndYou is now on iTunes. Free subscription available - just search FoodFumieAndYou in the iTunes Store.

    • 17 min
    FoodFumieAndYou Episode 12

    FoodFumieAndYou Episode 12

    FoodFumieAndYou hosted by Kathryn Fumie, Episode 12 (07/15/12)
    A FREE weekly podcast about food and people at the St. Paul Farmers' Market
    Down at the St. Paul Farmers' Market we talk to some very admirable women - theJerky Lady and Gemmill Rum Hollow Farm.
    Also this week, we've got recipe suggestions for eggplant and pico de gallo.

    • 15 min
    FoodFumieAndYou Episode 11

    FoodFumieAndYou Episode 11

    FoodFumieAndYou hosted by Kathryn Fumie, Episode 11 (07/08/12)
    A FREE weekly podcast about the St. Paul Farmers' Market.
    This week we have a charming chat with the bee guy of Wolf Honey, as well as Lee, whose family creates Hmong art to sell at the market.
    Also, a new segment of "What's the Big Deal?!" and a newly found spice stash at the market.

    • 9 min
    FoodFumieAndYou Episode 10

    FoodFumieAndYou Episode 10

    FoodFumieAndYou hosted by Kathryn Fumie, Episode 10 (07/01/12)
    A FREE weekly podcast. This week we go to the St. Paul Farmers' Market and interview Gerten's (of the amazing tomatoes) and Mhonpaj Organic Garden.
    Oh my word it's hot in the Twin Cities! Listen to recipes to beat-the-heat and a market update about what's new this week.
    Simply click and listen!

    • 9 min
    FoodFumieAndYou Episode 9

    FoodFumieAndYou Episode 9

    FoodFumieAndYou hosted by Kathryn Fumie, Episode 9 (06/24/12)
    This week at the St. Paul Farmers' Market we interview Aspen Ridge Honey and the Hand Harvested Wild Rice Company.
    Also we are pleased to talk to GonzoGroup Theater, a theater company that has recently taken up residence in the Lowertown neighborhood. Jennifer Harrington and Luke Weber tell us about their upcoming production, Frogs. More information on the show and GonzoGroup Theatre. www.gonzotheatre.org

    • 11 min
    FoodFumieAndYou Episode 8

    FoodFumieAndYou Episode 8

    FoodFumieAndYou hosted by Kathryn Fumie, Episode 8 (06/16/2012)
    A look at what's fresh and new at the St. Paul Farmers' Market. Kathryn heads down to talk about new-to-the-market produce, as well as interview a few growers and vendors.
    This week we talk about Biermeier Lilies, Lucky's Sauces, and the arrival of the TOMATO!

    • 8 min

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