Fourpure Brewing Co‪.‬ Fourpure Brewing Co.

Welcome to the Fourpure Podcast. This episode is a taproom special. Just before the new opening, we've got Adrian talking about what to expect from the vibe, the beer and the food, and new starter Carissa chats about her role as the assistant taproom manager, as well as the beer scene in her native Toronto. We also speak to Devine, another new starter, who takes on a role in HR. Listen in.

Welcome to the May 2019 podcast for Fourpure. I'm Daniel Neilson and in this episode, we meet two new starters. Alex has joined us in logistics and when he's not bombing around in forklift, he's finding great spots in London to go skating. We also meet office manager Katarina and talk about her role, the scene in Slovenia and ramen, just because.
But first I talk to John to discuss the marvellous Monsoon and the fascinating way a beer moves from an idea to the finished product.

Hello and welcome to the Fourpure podcast. In April's episode, we have a lovely set of interviews for you. We hear from Dan who explains the expansion plans over the coming year, how it will streamline the business and the beer making and improve the working space for everyone.

Graham has now been with us for two years and has seen the growth in the customer experience grow from two tours a week to 25. And we speak to Travis, a new starter working in IT support who recently arrived from New Zealand.

But first, we're going to kick off with Nicole, another member of the two-year club. Nicole works in grocery and has some fascinating stuff to say about how that side of the business has changed in such a small amount of time. Listen in.

Welcome to the first Fourpure podcast of 2019. In this, let's say, far-reaching episode, we cover all manner of topics from charity work to punk bands, homebrew to pop tarts. We may also chat a bit about Fourpure. We catch up with Designer Dan about the upcoming changes to packaging, to Rachel about her role and why she swapped San Diego for South London, and chat to new (ish) starters, Kyle and Lee. Listen in...

Welcome to the December podcast, the last of 2018 (obviously). In this episode, Grace regales us with an update of the, er, half-year update with some really exciting news, that may or may not include news of a new taproom, office space and a cellar.

We also meet two of our new starters, Mike and Sinéad. With Sinéad we learn about how her new skills in the warehouse are being put to use at a charity. She also gives us an amazing-sounding recipe for Brussel sprouts. The foodie hack was off the back of Mike's current obsession for red wine jus (really). Don't worry, he shares the recipe. We hope you enjoy a mildly food-themed podcast, listen in.

Hello and welcome to November 2018 Fourpure Podcast. On a cold day in Bermondsey, we found warmth, solace and good acoustics in Jethro's new sensory studio. In this episode, we spoke to two new starters, Ollie and Sarah and chatted about music and crumpets (with Marmite!), and a bit of beer as well. We also caught up with John about what to expect from the beers in 2019. Listen in!