Future Food with Analisa Winther Analisa Winther
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Conversations with individuals and organizations creating the future through food. More information at www.analisawinther.com
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Restaurant Leo on Gastronomy for Development
Laura Hernández Espinosa is part of the mother-daughter team behind Restaurant Leo
in Bogota, Colombia. Leo has been named one of the World’s 50 Best restaurants
multiple times. It merges culinary philosophy and liquid offerings to create a sensory journey that celebrates heritage as one of the most multicultural and biodiverse countries in the world Colombia. Leo sources ingredients from across the country exploring how gastronomy can be used as a platform for regional and social development. Their work is inspired by the interconnection between humans, cultural heritage, and the natural environment. Leo also runs a Foundation, FunLeo, which works to strengthen ties between rural and urban areas.
What we cover:
What is means to be a Colombia sommelier
How Leo approaches innovation
How gastronomy can be used as a tool for social and economic development
Celebrating biodiversity in the kitchen
How other restaurants can act as a vehicle for change and work towards building up regional food systems
Building long-term working relationships that affect change
Connect with Laura and Restaurant Leo?
Want to connect with Laura? Subscribe to the Future Food newsletter to access her contact details and the
episode transcript. You'll subscription will also power the production of more
episodes like this. Get access now!
Related Links
Analisa's Colombia Travel Tips
Kaffe Bueno on unleashing coffee's potential
KBH Madhus on why bringing line cooks to the farm matters
Alchemist on restaurants as R&D centers
Amass on creating a zero waste kitchen
Bård Jervan on why tourism needs food
Zotea Culinary Experience
About Analisa Winther
Analisa Winther is an ecosystem developer, consultant, and coach in the agrifood
industry. Analisa advises corporations on where to partner and invest in the agrifood space and coaches startup founders helping them to attract the right investors and create their career.
Website: www.analisawinther.com
Newsletter: www.analisawinther.substack.com
Instagram: @analisa.winther
Show Host: Analisa Winther
Join the community
This show is listener-supported. Your contribution directly enables more awesome content like this. You’ll also get access to discounts, special events, and episode transcripts. 👉 Upgrade yourself here
Hashtags:
#Gastronomy #ColombianCuisine #Biodiversity #Multiculturalism #SocialImpact #Sustainability #Innovation #CommunityEmpowerment #FoodCulture #CulinaryArts -
Personal due diligence will change your business
For over a decade, I have been building innovation ecosystems and putting together investment and partnership deals to facilitate innovation.
In this minisode, I share my secret sauce for putting together long-lasting collaborations that drive impact: personal due diligence.
Personal due diligence is the process of getting to know the leaders behind a company to determine if you are a good fit to work together.
In this episode you will learn,
3 questions to start asking any prospective investor, partner, startup, employer, or hire to see if you are a match for doing business.
What builds trust between organizations
Analisa’s secret for conducting effective personal due diligence
The method Analisa uses when working with CVCs like Paulig, IKEA, and Novozymes to put together investment and partnership deals
How you can determine your organization’s vision and values
Links:
Sign up for the Strategic Networking Course
Podcast with Kaffe Bueno on unleashing coffee’s potential
Paulig’s investment arm on the future of taste
Love matchmaker on building strong business relationships
If you are interested in hosting a workshop for your organization to determine your vision and values, send Analisa a message on www.analisawinther.com -
Mycelium Gastronomy on the ethics of food innovation
Estefania Simon-Sasyk is a Michelin-trained chef. After leading kitchens across Asia, South America, and Europe, her desire to make a broader impact led her to founding the innovation and new product development consultancy Mycelium Gastronomy.
Mycelium takes a unique approach to innovation management focusing on ethics and diversity of perspective to tackle critical issues around health, sustainability, and regional economic development.
Join Analisa Winther and Estefanis as they discuss the ethics of new product development and agrifood innovation.
What we cover:
The next frontier for corporate innovation
How Estefania went from working in Bali to the Basque Culinary Center and then founding Mycelium Gastronomy.
The importance of collaboration to create lasting impact
Inter-generational framework for innovation
Innovation, diversity, and long-term thinking in organizational decision-making.
Why lived experiences is the new google
Aligning business and social impact in a corporate environment
Connect with Mycelium Gastronomy
Want to connect with Estefania? Subscribe to the Future Food newsletter to access her contact details and the episode transcript. Your subscription will also power the production of more episodes like this. Get access now!
Related Episodes:
Visionary Leadership coaching program
Corporate innovation consulting
Keynote: Creating Careers That Drive Innovation
Creating Your Career coaching program
Mycelium Gastronomy on the ethics of food innovation
About Analisa Winther
Analisa Winther is an ecosystem developer, consultant, and coach in the agrifood industry. Analisa advises corporations on where to partner and invest in the agrifood space and coaches startup founders helping them to attract the right investors and create their career.
Website: www.analisawinther.com
Newsletter: wwww.analisawinther.substack.com
Instagram: @analisa.winther
Show Host: Analisa Winther
Join the community
This show is listener-supported. Your contribution directly enables more awesome content like this. You’ll also get access to discounts, special events, and episode transcripts. 👉 Upgrade yourself here
Hashtags:
FutureFood, FoodInnovation, EthicalProductDevelopment, DiversityInclusion, Collaboration, Sustainability, EcosystemDevelopment, MyceliumGastronomy -
The biggest food and beverage trends of 2024
I’m proud to sit on the Advisory Board of Sparks & Honey, a global consultancy that helps some of the world’s biggest brands understand explosive and immediate cultural shifts and adjust their strategies accordingly.
A few times a week Sparks & Honey hosts Cultural Briefings from their studio in NYC.
Last week, they hosted a briefing on the Biggest Food & Beverage Influences to watch in 2024.
I joined as the guest expert and the conversation was fire.
From Ozempic to AI, inflation to microplastics, we ran through the sociological, technological, economic, environmental, and political you need to know about.
Are you looking for a speaker for your next event?
I deliver keynotes on the future food revolution. On Zoom or in person, inspire your colleagues with an energizing talk about the trends, technologies, and business models influencing the
future and how your org can play a role in shaping what’s et. -
Events break down silos and bring the agrifood ecosystem together
As an ecosystem developer, I've learned that why we gather and how we do it is key for breaking down silos, sparking innovation, disseminating information, and cross pollinating ideas. I also know that to create a better future, we have to
collaborate more. That mainly happens when we get to know each other, build trust, and don't see each other as "other."
In this episode, I share my philosophy for gathering diverse parts of the ecosystem and why it's so important to have an open mind and constantly seek to learn from others.
Ways to work with me
Free masterclass on how I created my career: https://nordicfoodtech.io/about-creating-your-career/
Book me to MC or keynote your event: https://nordicfoodtech.io/speaking/
Investor and ecosystem services: https://nordicfoodtech.io/investor-services/
More information on www.analisawinther.com -
Climate Farmers on scaling regenerative agriculture in Europe
Philippe Birker is the Founder of Climate Farmers, which supports European farmers across in the transition towards regenerative agriculture by providing a supportive community, context specific transition knowledge, and financing in the form of carbon and biodiversity credits.
Philippe is a part of Ashoka’s Changemaker community, the BMW Foundation Responsible Leader network, TED Countdown, Viva con Agua and the Love Foundation, which he co-founded in 2013. He also serves on the Board of Top 50 Farmers. When he is not attending events or visiting farmers, Philippe is living in the Serra da Estrella mountain range in central Portugal where he is rebuilding an abandoned village into a music and art residency combined with a regenerative farm.
In this episode, we discuss:
How to scale regenerative agriculture in Europe
Why we need new farmer role models
Regenerative business models and how to find aligned financing as an impact company
Stakeholder capitalism and the golden share
Philippe’s backstory and journey into entrepreneurs
Embracing regenerative principles as a leader and in your personal life
Why a strong vision and values is key for creating change
Connect with Climate Farmers:
Want to connect with Philippe? Subscribe to the Future Food newsletter to access her contact details and the episode transcript. Your subscription will also power the production of more episodes like this. Get access now!
Related Episodes:
Creating Your Career
Visionary Leadership
Regenerative Leadership
Top 50 Farmers
Maliina Abelsen on Greenland’s Wisdom
Climate Farmers On Scaling Regenerative Agriculture in Europe
About Analisa Winther:
Analisa Winther is an ecosystem developer, consultant, and coach in the agrifood industry. Analisa advises corporations on where to partner and invest in the agrifood space and coaches startup founders helping them to attract the right investors and create their career.
Website: www.analisawinther.com
Newsletter: www.analisawinther.substack.com
Instagram: @analisa.winther
Show Host: Analisa Winther
Join the community:
This show is listener-supported. Your contribution directly enables more awesome content like this. You’ll also get access to discounts, special events, and episode transcripts. 👉 Upgrade yourself here
Hashtags:
FutureFood, RegenerativeAgriculture, Sustainability, Collaboration, InnovationLeadership