8 episodes

Fáilte Ireland’s Inside Tourism Business is the definitive podcast for Ireland’s tourism operators bringing you advice and insights from industry experts and practitioners. Series one delves Inside Food, examining trends and tackling costs to help you innovate while running a more successful food operation.

Inside Tourism Business Fáilte Ireland

    • Management
    • 4.6 • 5 Ratings

Fáilte Ireland’s Inside Tourism Business is the definitive podcast for Ireland’s tourism operators bringing you advice and insights from industry experts and practitioners. Series one delves Inside Food, examining trends and tackling costs to help you innovate while running a more successful food operation.

    Inside Food: Episode 7 – Technology innovation – enhancing performance

    Inside Food: Episode 7 – Technology innovation – enhancing performance

    How can technology help you streamline your operations and run your business more efficiently? What should you consider before investing in new technology? And how can tech help you to adhere to social distancing guidelines without losing the personal...

    • 44 min
    Inside Food: Episode 6 – Data and Customer Analysis

    Inside Food: Episode 6 – Data and Customer Analysis

    Data – how to gather it, how to interpret it, and how to use it to inform your business strategy – is the hot topic in the penultimate episode of Inside Food. Host Ruth Hegarty makes sense of the numbers with Karl Purdy of Coffeeangel in Dublin and...

    • 38 min
    Inside Food: Episode 5 – Driving sales & service innovations

    Inside Food: Episode 5 – Driving sales & service innovations

    In episode 5 of Inside Food, host Ruth Hegarty is joined by Phillip O’Neill of Clayton Hotel Dublin Airport and Cariona Neary of Neary Marketing to discuss how COVID-19 has impacted operations and investigate how businesses can upskill staff and...

    • 31 min
    Inside Food: Episode 4 - Tracking labour cost & food waste

    Inside Food: Episode 4 - Tracking labour cost & food waste

    An estimated 150,000 tonnes of food is wasted in the Irish food service sector every year while globally approximately one-third of all food produced goes to waste.*  Not only is this hugely damaging to the environment, it also has a very real impact on...

    • 27 min
    Inside Food: Episode 3 - A fresh look at food costs

    Inside Food: Episode 3 - A fresh look at food costs

    With food costs accounting for up to a third of the cost of sales, it is crucial that businesses understand the fundamentals of food cost management. Chefs Niall Hill and Mark Anderson join host Ruth Hegarty for this fast-paced discussion on controlling...

    • 25 min
    Inside Food: Episode 2 - Innovating menu engineering for profit

    Inside Food: Episode 2 - Innovating menu engineering for profit

    Inside Food host Ruth Hegarty delves into the science of menu engineering in this fascinating discussion with chef Niall Hill and Managing Director of The Twelve Hotel, Fergus O’Halloran. Listen now to learn how to design your menus to increase sales of...

    • 25 min

Customer Reviews

4.6 out of 5
5 Ratings

5 Ratings

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