IntraFish Podcast IntraFish Media
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A weekly round up from the world's leading provider of news and analysis on the seafood, aquaculture and commercial fisheries sector, hosted by IntraFish Editor Drew Cherry. Find all our coverage at www.intrafish.com.
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Hey, who wants a blue fish logo?
The Marine Stewardship Council (MSC) is far and away the most successful fisheries certification body. But definitions of sustainability are changing, eco-labels are coming under fire, and it's hard to see where all the "new" sustainable fisheries are. It leaves the MSC at an interesting crossroads.
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It was a tough week for some seafood companies
We're seeing a lot of companies in trouble in seafood right now, and this week saw some of those ugly numbers exposed. On the bright side, though, one of the bigger potential implosions appears to have been avoided. We look into the Bristol Bay wild salmon season this week, and explore Norway's unusual drop in salmon exports. Plus, some thoughts on where new retail numbers might put seafood consumption.
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We are expecting way too much from seafood eco-labels
Seafood eco-labels have been a lot of things over the years: a must-have ticket to certain customers, a shield against NGO attacks, and to some, an expensive burden.
Now, exposes in India and China have called into question just how thorough the auditing process is for companies carrying certification, and if those labels are enough assurance.
While sustainable seafood expert Andrew Mallison of Fishthink says certification has played one of the most important roles in making fisheries and aquaculture supply chains better, businesses and consumers are often confused on just what those eco-labels are telling them.
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Seafood rocked by another scandal, plus insight into Norway's 'problem' salmon
This week a series of reports and investigations into the Indian shrimp farming sector has once again led to a massive scramble for answers. But at the heart of the issue are increasing questions about how much buyers and suppliers can trust third-party seafood certifications. Plus, we're joined by IntraFish Reporter Anders Furuset, who helps us understand the controversy over Norway's lower-grade "production" fish.
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Hot leads and head colds: Here's what we brought back from the Boston seafood show
There's no better way to gather news than in person, and the IntraFish team took full advantage this week. Editor Drew Cherry and Executive Editor John Fiorillo discuss what we learned from panels at the IntraFish Seafood Leadership Event, as well as from the Seafood Expo North America showfloor.
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Behind the damning report on forced labor in China's seafood sector
Journalist Ian Urbina's investigation into the China seafood processing sector has already had a huge effect on the supply chain. His latest story in the series, part of the Outlaw Ocean Project, uncovered even more forced labor violations by some of the largest seafood processing companies. We brought Urbina on to the podcast to ask him about the story behind the story, and what seafood companies can and should do next.You can subscribe to our podcast on Apple Podcasts, Google Play, Spotify or wherever you get your podcasts.Read more:https://www.intrafish.com/opinion/chinas-seafood-supply-chain-has-been-broken-for-years-the-industry-has-looked-the-other-way-/2-1-1604567https://www.intrafish.com/opinion/cheap-labor-often-comes-at-a-high-price-and-we-are-all-complicit-it-is-time-to-change-the-rules-of-the-supply-chain-/2-1-1537675https://www.newyorker.com/magazine/2023/10/16/the-crimes-behind-the-seafood-you-eathttps://www.newyorker.com/magazine/2024/03/04/inside-north-koreas-forced-labor-program-in-chinahttps://www.newyorker.com/news/news-desk/the-uyghurs-forced-to-process-the-worlds-fish
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