13 min
JustFood - EcoLiteracy: Teaching Children About the Origins of Food Just Food
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- Society & Culture
With or without a large kitchen, children can be taught about real food, our food sources—indeed, the complete food system. In a school with as diverse a population as one could find anywhere in the U.S., Mary Schriner, an ecoliteracy instructor at Cleveland Elementary School in Oakland, teaches children about everything from eggs to wheat to cooking it all, with the support of principal Peter Van Tassel and an army of volunteers.
With or without a large kitchen, children can be taught about real food, our food sources—indeed, the complete food system. In a school with as diverse a population as one could find anywhere in the U.S., Mary Schriner, an ecoliteracy instructor at Cleveland Elementary School in Oakland, teaches children about everything from eggs to wheat to cooking it all, with the support of principal Peter Van Tassel and an army of volunteers.
13 min