18 episodes

Ken on Food is a food-based podcast presented by Ken McGuire. Hear from Irish food producers, discover Irish food events and share in stories that make the Irish food scene tick.

Ken On Food Ken McGuire

    • Food
    • 5.0, 1 Rating

Ken on Food is a food-based podcast presented by Ken McGuire. Hear from Irish food producers, discover Irish food events and share in stories that make the Irish food scene tick.

    #023: [Updated] UR Crossover - Gut Health with Dr. Alan Desmond & Urban Gym Crew

    #023: [Updated] UR Crossover - Gut Health with Dr. Alan Desmond & Urban Gym Crew

    The one where I introduce you to UR Podcast and you get an hour with consultant gastroenterologist Dr. Alan Desmond on gut health and a whole food plant-based diet.

    • 1 hr 28 min
    #022: Tom Comerford, Kilkenny Ormonde Hotel

    #022: Tom Comerford, Kilkenny Ormonde Hotel

    Tom Comerford is the executive chef at the Kilkenny Ormonde Hotel. In the first of the 2020 chef series, we talk our way through an organic chicken dish, discover what it takes to run a large hotel kitchen and restaurant and more besides.

    • 1 hr 11 min
    #017: Restaurant Lady Anne - Savour Food Provenance

    #017: Restaurant Lady Anne - Savour Food Provenance

    This week I've been spending time in the kitchen and gardens with chef Keith Boyle of Restaurant Lady Anne, Castlecomer who whips up a sweet treat using ingredients sourced 90 seconds from the restaurant.

    • 54 min
    #015: Frank Curran, Petronella - Savour Food Provenance

    #015: Frank Curran, Petronella - Savour Food Provenance

    With a strong #tastekilkenny element to Frank's menu, I sit down with the owner of Petronella restaurant in Kilkenny to talk food and history over lunch.

    • 28 min
    #014: Gaelic Escargot, Global Hydrate at the National Ploughing Championships

    #014: Gaelic Escargot, Global Hydrate at the National Ploughing Championships

    I've been at the National Ploughing Championships all this week and on Wednesday had a chance to catch up with Eva Milka from Carlow's Gaelic Escargot along with a chance encounter with Tipperary operation Global Hydrate.

    • 23 min
    #013: Chef Keith Kelly at Paris Texas - Savour Food Provenance

    #013: Chef Keith Kelly at Paris Texas - Savour Food Provenance

    Kilkenny's only smokehouse, you'll find it hard to get a table in Paris Texas at the weekend. I chat with proprietor Pat Crotty and chef Keith Kelly to find out what makes it tick.

    • 14 min

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