Ken on Food is a food-based podcast presented by Ken McGuire. Hear from Irish food producers, discover Irish food events and share in stories that make the Irish food scene tick.
#033: Food in 5 Minutes - Managing festive food waste, LEADER funding and smart labelling technology
It's the last blast before Christmas hits to pick up some tips on turkeys and managing festive food waste.
#032: Food In 5 Minutes: Underapreciated food destinations, Flipdish, NYT's biggest recipes in 2020
This week it's rapid Covid testing for restaurants, the biggest dishes from the NYT, seafood on TV and more.
#031: Food In 5 Minutes - Vegan Christmas, restaurants reopening, food on TV & business awards
This week there's a strong Christmas element including tips for turkey cooking and vegan dining.
#030: Food In 5 Minutes - Restaurants reopening, Ireland's best takeaway, book awards winners
It's another helping of Food In 5 Minutes for Sunday 29 November with five stories making headlines over the past week.
#029: Food In 5 Minutes - Food Waste, Restaurant Awards, Christmas cooking on TV
This week sees the RAI call for indoor dining to be permitted from 1 December, there's a look at food waste and Christmas cooking, talk of cookie decorating kits and the World Luxury Restaurant Awards.
#028: Food In 5 Minutes - McDonald's, Irish Foodservice, Junk Food Bans & Balance Plates
This week it's McDonald's new delivery service and a ban on online junk food advertising; how much is Ireland's foodservice sector worth and is there a new way to achieve balance while dining.