36 episodes

Enjoy great vegan food...one meal at a time. A podcast all about vegan food with a nonjudgmental approach. Whether you want to occasionally eat a vegan, plant-based meal, or you currently eat exclusively vegan, you will hear from authors, chefs, celebrities and others who want to inspire you to enjoy great vegan food.

Mark Dillon's Plant-Based Conversations Mark Dillon speaks with chefs, celebrities about vegan food. If you like Dr

    • Health & Fitness

Enjoy great vegan food...one meal at a time. A podcast all about vegan food with a nonjudgmental approach. Whether you want to occasionally eat a vegan, plant-based meal, or you currently eat exclusively vegan, you will hear from authors, chefs, celebrities and others who want to inspire you to enjoy great vegan food.

    A Blissful Plant-Based Conversation With Ashley Melillo

    A Blissful Plant-Based Conversation With Ashley Melillo

    Ashley Melillo's journey to eating plant-based was not only her own journey, in many ways she shared her journey with others as she grew her blog from a general food focus to vegetarian to finally plant-based.
    Hear her story on today's episode and deepen your own connection to plant-based food.
    Do you have a question or concern about your journey to eating plant-based vegan food?  Reach out to Mark Dillon at MarkDillon.com/Contact
    Check out the blog and join the conversation at MarkDillon.com or directly to the blog post with all the links mentioned for this episode at MarkDillon.com/88
    Book Recommendation:
    Blissful Basil
    Quick, Easy & One of the Hottest Kitchen Appliances:
    Instant Pot
    Stay in touch at:
    BlissfulBasil.com

    Facebook
    Instagram
    Pinterest 
    Twitter
    Restaurant Recommendations:
    Gracias Madre
    Native Foods
     
    Some links may contain affiliations that offer compensation for Mark Dillon and/or MarkDillon.com

    • 32 min
    Living On Vegan Energy With Elvis Gardin

    Living On Vegan Energy With Elvis Gardin

    Elvis Gardin has been eating plant-based vegan for decades.  He began caring for his mom, offering her the same delicious food and began to see amazing results.  
    Hear his story.
    Do you have a question or concern about your journey to eating plant-based vegan food?  Reach out to Mark Dillon at MarkDillon.com/Contact
    Check out the blog and join the conversation at MarkDillon.com or directly to the blog post with all the links mentioned for this episode at MarkDillon.com/87
     
    Quick, Easy & One of the Hottest Kitchen Appliances:
    Instant Pot
    Stay in touch at:
    LivingOnVeganEnergy.com

    Facebook Group: Vegans Talk!
    Facebook Group: Living On Vegan Energy 

    Some links may contain affiliations that offer compensation for Mark Dillon and/or MarkDillon.com

    Artwork

    • 20 min
    Vegan 1 Day With John And Carol Merryfield

    Vegan 1 Day With John And Carol Merryfield

     
    John and Carol Merryfield wrote about their journey to eating plant-based vegan and share it in their new book Vegan 1 Day.  

    Hear their story on today's episode.
    Do you have a question or concern about your journey to eating plant-based vegan food?  Reach out to Mark Dillon at MarkDillon.com/Contact
    Check out the blog and join the conversation at MarkDillon.com or directly to the blog post with all the links mentioned for this episode at MarkDillon.com/86
    Book Recommendation:
    Vegan 1 Day
    Quick, Easy & One of the Hottest Kitchen Appliances:
    Instant Pot
    Stay in touch at:
    Vegan1Day.org
    Restaurant Recommendations:
    Candle 79
    AngelicaKitchen.com

    Dharmas
    CafeGratitude.com
    HerbivoRerestaurant.com
     
    Some links may contain affiliations that offer compensation for Mark Dillon and/or MarkDillon.com

    • 48 min
    Explore Why You Want To Eat Plant-Based

    Explore Why You Want To Eat Plant-Based

    Most people offer one of three reasons why they eat plant-based.  What matters for you doesn't have to be one of the three...what matters is the 'why' for you.

    Today's show looks at each of the three 'whys' with guests who have appeared on past episodes of the show as well as ways you can deepen your own connection.
    Do you have a question or concern about your journey to eating plant-based vegan food?  Reach out to Mark Dillon at MarkDillon.com/Contact
    Check out the blog and join the conversation at MarkDillon.com or directly to the blog post with all the links mentioned for this episode at MarkDillon.com/85
    Hear The Full Interview With:
    Moby
    Kathy Freston

    The Spork Foods sisters
    Russell Simmons
    Dr Douglas Lisle
    Dr Thomas Campbell

    Dr Michael Greger
    Enjoy great plant-based food and Buy An Instant Pot.  Then get out and move your amazing body and track it to stay motivated.  Connect the food to your 'why' and to your body!
    Some links may contain affiliations that offer compensation for Mark Dillon and/or MarkDillon.com.

    • 21 min
    Aquafaba With Zsu Dever

    Aquafaba With Zsu Dever

    When mad-cow disease was headlining the news several years ago Zsu Dever and her husband decided to take action for the health of their child and switched their diet to be plant-based.
    Zsu is the author of several cookbooks and her newest, Aquafaba, is about to hit bookshelves.
    Hear her story, along with cooking tips and more on today's episode.
    Do you have a question or concern about your journey to eating plant-based vegan food?  Reach out to Mark Dillon at MarkDillon.com/Contact
    Check out the blog and join the conversation at MarkDillon.com or directly to the blog post with all the links mentioned for this episode at MarkDillon.com/84
    Book Recommendation:
    Aquafaba
    Buy A Large Cutting Board or Chef's Knife:
    Large Cutting Board
    Chef's Knife
    Stay in touch at:
    ZsusVeganPantry.com
    Restaurant Recommendations:
    NativeFoods.com
    CrossroadsKitchen.com

    MillenniumRestaurant.com
     
    Some links may contain affiliations that offer compensation for Mark Dillon and/or MarkDillon.com.

    • 35 min
    Instant Pot And Slow Cooking With Kathy Hester

    Instant Pot And Slow Cooking With Kathy Hester

    Kathy Hester began her plant-based, vegan journey decades ago...back in the 1980s.
    She's written numerous cookbooks and has a passion for slow cooking but on occasion enjoys using the Instant Pot too!  

    Her newest book comes out in January of 2017 but today she shares her journey and a couple of recipes.
    Join the brand-new plant-based mindfulness group on Facebook Join here
    Do you have a question or concern about your journey to eating plant-based vegan food?  Reach out to Mark Dillon at MarkDillon.com/Contact
    Check out the blog and join the conversation at MarkDillon.com or directly to the blog post with all the links mentioned for this episode at MarkDillon.com/83
    Book Recommendation:
     
    The Ultimate Vegan Cookbook for Your Instant Pot
    Buy An Instant Pot or Slow Cooker:
    Buy An Instant Pot
    Buy A Slow Cooker
    Stay in touch at:
    HealthySlowCooking.com
    Restaurant Recommendations:
    TheFictionKitchen.com
    PlantIsFood.com

    Bull City Challenge
     
    Some links may contain affiliations that offer compensation for Mark Dillon and/or MarkDillon.com.

    • 39 min

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