MORE Podcast - Corona Special MORE Podcast

The unexpected tax back payment, the pre-financing of an event or the broken coffee machine: there are many reasons why restaurateurs may lack liquidity for a short time. One possibility to quickly and easily bridge a sudden financial bottleneck is GastroFinanz. I spoke with Michael Zyber, responsible for GastroFinanz at METRO AG, about the new service offered by METRO.

Learn more on www.metro.de/gastro-finanz

#loveownbusiness #METROheroes

For once, this episode of MORE Podcast is in German: The time has come: restaurants, pubs and beer gardens can finally welcome guests again after the Corona-related lockdown. But after the long-awaited restart of the gastronomy sector in Germany, the industry is only slowly regaining momentum. In our latest episode of the MORE Podcast, we talk to two of METRO Germany's gastronomy consultants, Götz Braake and Karl Romboy, about how restaurateurs experienced and survived the weeks-long closure of their establishments.

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Es ist soweit: Restaurants, Gaststätten und Biergärten können nach dem Corona-bedingten Lockdown endlich wieder Gäste begrüßen. Doch nach dem lang ersehnten Neustart der Gastronomie in Deutschland kommt die Branche nur langsam wieder in Schwung. Wie die Gastronomen die wochenlange Schließung ihrer Lokale erlebt und überlebt haben, darüber sprechen wir in unserer aktuellen Folge des MORE Podcast mit zwei der Gastro-Berater von METRO Deutschland, Götz Braake und Karl Romboy.

#METROheroes #loveownbusiness 

In our latest edition of MORE Podcast we talk to Luca Sficco, Manager of the METRO store in Brescia. We talked to him about the current situation in Italy and how he and his team are dealing with the enormous challenges of the Corona crisis.

#METROheroes #loveownbusiness

In France, as in many other European countries, the first loosenings of the lockdown are expected soon. The country was and is one of those most affected by the corona virus. How our colleagues and our customers there are dealing with the crisis is impressively described by my colleague Frederic Bourcy, responsible for Marketing and Communication at METRO France.

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METRO, together with numerous prominent chefs and restaurant owners as well as other companies, addressed the German Chancellor with an urgent appeal for a careful restart for the hospitality industry. Together, they are calling for concrete support measures to sustainably protect the diversity and quality of the gastronomy sector. Under the hashtag #restartGastro, the alliance has launched an online petition on this subject. In our current issue of MORE Podcast we talk to Ivonne Bollow, Global Director Corporate Public Policy, about the goals of the initiative and how each of us can support it.

#METROheroes #loveownbusiness #restartGastro

Less restaurateurs, but a lot of customers from service companies and offices: The changed shopping behaviour caused by the Corona crisis is significantly perceptible at METRO. In our current episode of MORE Podcast, Selma Heemskerk-Degasperi from the International Trading Office in Rotterdam and Zurab Natsvlishvili, responsible for the category Near-Food, explain to us what effects this has on our assortments .

#METROhereos #loveownbusiness