100 episodes

University of California researchers and physicians discuss the latest in obesity research and offer guidance on prevention and treatment strategies.

Obesity Research and Prevention (Audio) UCTV

    • Medicine

University of California researchers and physicians discuss the latest in obesity research and offer guidance on prevention and treatment strategies.

    Can Natural Foods Compete with the Modern Food Environment?

    Can Natural Foods Compete with the Modern Food Environment?

    Ashley Gearhardt describes significant differences between natural food and the modern food environment and how the human brain could be affected. Gearhardt developed the Yale Food Addiction Scale (YFAS) to operationalize addictive-like eating behaviors, which has recently been linked with more frequent binge eating episodes in clinical populations, increased prevalence of obesity and patterns of neural activation implicated in other addictive behaviors. Series: "UCSF Consortium for Obesity Assessment, Study and Treatment" [Health and Medicine] [Education] [Show ID: 36381]

    • 5 min
    Sugar: The Unsweetened Truth and What We Can Do About It

    Sugar: The Unsweetened Truth and What We Can Do About It

    Obesity is at the root of silent epidemics such as type 2 diabetes and nonalcoholic fatty liver disease. Laura Schmidt explores the causes and solutions, taking lessons from tobacco: reducing the availability of harmful substances reduces consumption, thereby reducing harms to health. She talks about the UCSF Healthy Beverage Initiative and the effects it has had on employee health. Series: "Mini Medical School for the Public" [Health and Medicine] [Show ID: 35586]

    • 1 hr 13 min
    Connecting the Dots: Linking Food Systems Locally and Globally - Hunger for Change: Food Insecurity Stress and Obesity 2017 COAST/SSEW Symposium

    Connecting the Dots: Linking Food Systems Locally and Globally - Hunger for Change: Food Insecurity Stress and Obesity 2017 COAST/SSEW Symposium

    Four leaders in food policy and law discuss troubling trends of food insecurity, poor diet, chronic disease and obesity along with novel strategies that can be implemented locally and globally. Panelists: Kelly Brownell, Duke University; Laura Schmidt, UCSF; Allison Korn, UCLA; Breanna Hawkins, LA Food Policy Council. Moderated by Emilie Aguirre, Resnick Program for Food Law and Policy at UCLA Law.

    Series: "UCSF Consortium for Obesity Assessment, Study and Treatment" [Health and Medicine] [Education] [Professional Medical Education] [Show ID: 33241]

    • 35 min
    From Fat-Free Diet to Weight Gain

    From Fat-Free Diet to Weight Gain

    Katie Ferraro, registered dietitian at the UCSF School of Nursing, discusses the consequences of fat-free trends. Series: "Mini Medical School for the Public" [Health and Medicine] [Show ID: 34446]

    • 1 min
    UCSF's New Food Industry Documents Archive Part 1

    UCSF's New Food Industry Documents Archive Part 1

    The UCSF Industry Documents Library (IDL) now includes the Food Industry Documents Archive, a brand new collection of over 30,000 documents related to the food industry and its impact on public health. Find out more about these documents that highlight marketing, research, and policy strategies used by food companies and trade groups, and reveal the communications and connections between industry, academic, and regulatory organizations. Part 1. Series: "Philip R. Lee Institute for Health Policy Studies" [Health and Medicine] [Show ID: 34103]

    • 1 hr 28 min
    UCSF's New Food Industry Documents Archive Part 2

    UCSF's New Food Industry Documents Archive Part 2

    The UCSF Industry Documents Library (IDL) now includes the Food Industry Documents Archive, a brand new collection of over 30,000 documents related to the food industry and its impact on public health. Find out more about these documents that highlight marketing, research, and policy strategies used by food companies and trade groups, and reveal the communications and connections between industry, academic, and regulatory organizations. Part 2. Series: "Philip R. Lee Institute for Health Policy Studies" [Health and Medicine] [Show ID: 34389]

    • 1 hr 21 min

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