172 episodes

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, feel free to pause, jump back, or navigate the steps via the podcast chapters.

Play Me a Recipe Food52

    • Arts
    • 5.0 • 1 Rating

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, feel free to pause, jump back, or navigate the steps via the podcast chapters.

    Salted Cookie Butter Millionaire's Shortbread | Jesse Szewczyk

    Salted Cookie Butter Millionaire's Shortbread | Jesse Szewczyk

    Cook along with Jesse Szewczyk to make these crunchy, perfectly spiced, and understated shortbread cookies that are as delicious dunked into hot coffee as they are eaten all on their own.

    • 26 min
    Harper Fendler Makes The Last Word

    Harper Fendler Makes The Last Word

    Presented by Total Wine & More

    Bartender and writer Harper Fendler makes The Last Word.

    • 13 min
    Annada Rathi makes Indian Peanutty Noodles

    Annada Rathi makes Indian Peanutty Noodles

    A fusion of vegetable-packed noodles and Indian peanut chutney, this simple dish is perfect for busy weeknights or wfh lunches.

    • 19 min
    Elisa Marshall makes Maman's Cookie Tiramisù

    Elisa Marshall makes Maman's Cookie Tiramisù

    For a fun twist on the Italian classic, Maman's Elisa Marshall swaps ladyfingers for chopped chocolate chip cookies.

    • 17 min
    Emily Ziemski makes Loaded Chicken Pitas

    Emily Ziemski makes Loaded Chicken Pitas

    Presented by Boar's Head

    As picnic season approaches, Food52 editor Emily Ziemski makes Loaded Chicken Pitas with juicy sliced Boar’s Head FireSmith™ Flame Grilled Chicken Breast. The sliced chicken is joined by a duo of Boar’s Head Spreads: Greek Yogurt Tzatziki and Traditional Hummus.

    • 8 min
    Joanne Lee Molinaro (The Korean Vegan) makes Bindaetteok

    Joanne Lee Molinaro (The Korean Vegan) makes Bindaetteok

    Bindaetteok is something 'The Korean Vegan' author Joanne Molinaro grew up eating all the time, and so, kind of took for granted. It wasn't until college that Joanne became excited about seeing the mung bean pancakes out at restaurants; here is her recipe for a vegan version.

    • 26 min

Customer Reviews

5.0 out of 5
1 Rating

1 Rating

Caillin dana ,

Cookie Meditation

Love hearing Susan’s voice. I could listen to this all day, they sound like the most seductive cookies ever baked - “ Rivers of chocolate” can’t wait to get to the kitchen.
Very clear, easy to follow and well described. Will be cooking with my daughter tomorrow.

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