34 min
Product Innovation and Launches Love Irish Food - 'Green Ireland' Podcast Series
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- Business
In this episode with talk to Greta Hammel of Gallaghers Bakery who share with us wonderful insights from first hand experience about product innovation and launches. The Gallagher family has been baking bread in the award-winning picturesque village of Ardara, Co Donegal since 1968.
Nestled at the foot of The Glengesh Pass in the heart of Donegal, nature is at the heart of everything they do. The bakery has been in existence for over 50 years in the seaside village of Ardara, Co. Donegal and plays an integral part of local community life.
They are master bakers; all breads are made by experienced bakers who have enhanced their skills over the years to produce the highest quality baked goods and we use traditional baking principles, the finest ingredients and a fantastic team to deliver you fresh delicious bread each day.
Hosted on Acast. See acast.com/privacy for more information.
In this episode with talk to Greta Hammel of Gallaghers Bakery who share with us wonderful insights from first hand experience about product innovation and launches. The Gallagher family has been baking bread in the award-winning picturesque village of Ardara, Co Donegal since 1968.
Nestled at the foot of The Glengesh Pass in the heart of Donegal, nature is at the heart of everything they do. The bakery has been in existence for over 50 years in the seaside village of Ardara, Co. Donegal and plays an integral part of local community life.
They are master bakers; all breads are made by experienced bakers who have enhanced their skills over the years to produce the highest quality baked goods and we use traditional baking principles, the finest ingredients and a fantastic team to deliver you fresh delicious bread each day.
Hosted on Acast. See acast.com/privacy for more information.
34 min