23 episodes
Snack Impact BobbieAnne
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- Arts
A podcast for snack enthusiasts and caring humans. In each new episode, you'll be introduced to a snack company driven by a social initiative - snacks making a positive impact on the world! Join us for conversations on how your new favorite snacks were created, how they are changing the world, and what you can do to make your own impact.
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Thanks For Waiting
Happy holidays snack enthusiasts, I've missed you! Dropping this quick update to give you some insight into what's been going on in my life and what to expect in 2023. Thanks for continuing the snack conversation with me.
Check out the holiday snack guide here:
5 Gingerbread Treats Making A Positive Impact -
20. Tea Drops with Sashee
Sit down and have a cup of tea with us as I introduce the founder of Tea Drops, Sashee Chandran!
Tea Drops are a creative new way to consume tea. They are organic, ground leaf teas that are pressed into fun shapes. You can ditch the bag because they melt in water — like a bath bomb!
In addition to creating a fun and convenient way to have tea anywhere, they are also a partner of Thirst Project. Thirst Project, a non-profit focused on youth, education about the water crisis, and building global water wells. With every online order, Tea Drops donates an ENTIRE YEAR of clean water to someone in need.
Show notes:
www.snackimpactpodcast.com/episodes
Tea Drops:
www.myteadrop.com -
19. What's New At Rescue Dog Wines?
In this episode, I welcome the Rescue Dogs Wines husband and wife duo for an update on all the new wines launched for us to enjoy!
Rescue Dog Wines produces award-winning wines from locally sourced, California grapes. With wo(man)'s best friend adorning each bottle, 50% of profits go to support rescue dogs, charity organizations, and local SPCAs. Their mission is to support through wine sales and donations, the placement of as many Rescue Dogs as possible into loving homes.
Show Notes:
www.snackimpactpodcast.com/episodes
Rescue Dog Wines:
www.rescuedogwines.com/ -
18. It's Jerky Y'all with Brett
In this episode, we're going vegan! Brett Christoffel, Founder and CEO of All Y'alls Foods, joins us to tell his story of creating a vegan jerky business in the heart of the meat industry.
All Y'alls Foods creates plant-based snacks made with Texan flavors inspired by their home state. Their clean jerky and bacony bits recipes feature plants special to Texas, from prickly pear to chipotle pepper.
A portion of each sale goes directly to Rowdy Girl Sanctuary, a cattle ranch-turned vegan sanctuary with the largest herd of rescued cows in Texas. Located in Waelder, Texas they house, love, and care for over a hundred animals and have a Ranchers Advocacy Program offering those in the animal ag business a pathway to replace animal based income.
Show Notes:
snackimpactpodcast.com/episodes
All Y'alls Foods:
allyallsfoods.com
Rowdy Girl Sanctuary:
rowdygirlsanctuary.org -
17. Halloween Candy with Nashville Zoo
In this special Halloween episode, Dr. Heather Schwartz and Director of Events, Kindell Williams share what's really going on with Halloween candy, how we can support endangered species, and what we can do to avoid making a negative impact with our candy purchases this spooky season.
Nashville Zoo is a progressive, dynamic zoological park located in Nashville, Tennessee. Host of Boo at the Zoo, this non-profit organization is the 9th largest zoo in the country by landmass!
Show notes:
snackimpactpodcast.com
Nashville Zoo:
nashvillezoo.org
Tickets:
Boo at the Zoo -
16. Annie's Mac & Cheese with Snack Queens
Dive into a microwavable bowl of nostalgia this week with fellow snack enthusiasts, hosts of Snack Queens podcast, Elizabeth and Sarah!
In this episode, we're doing a taste test of 3 Annie's Homegrown microwavable mac & cheese snack bowls. Find us on social media to give your ratings once you try them out for yourself!
Show Notes:
snackimpactpodcast.com/episodes
Snack Queens
Annie's Homegrown
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