Stall and Stable: Advice for Barn and Business Stall & Stable Full Board

If you're running a boarding or training business and struggling to stay afloat, you need to listen to this episode. 
If you're a professional competitor, you need to listen to this episode.
If you're an equine chiropractor, hoofcare provider, veterinarian, or hauler, you need to listen to this episode. 
If you are NOT a business person but you are in the equine industry, this episode will inspire you to make a change and get the kind of help that can turn a tough job into a much, much easier one. Horse people have a unique skillset that does not typically include business planning or crunching numbers, that's why a bookkeeper who understands your profession can lead to the way to your salvation. For real! Listen in...

This episode is brought to you by AMERICAN STALLS, makers of fine quality stable components and accessories.

We have a powerhouse episode this week, featuring our monthly Triple Crown Nutrition Spotlight, where we answer questions submitted by listeners about how to best feed their horses. Plus, an exclusive audio excerpt from the life-changing book, HORSE BRAIN, HUMAN BRAIN-The Neuroscience of Horsemanship, by Janet Jones, PhD. 
Yes, listeners, feeding your horse can be fun! And, if you have ever asked yourself, "Why does my horse do that?", you will be so relieved to know that science has some very helpful answers for you... so listen in! 

This episode is possible with the support of AMERICAN STALLS, makers of premium quality stall accessories and components. 

Brought to you by American Stalls.
This episode is very different than our usual fare. The audio features a conversation between three equestrian industry professionals, each offering a perspective from very different places within the industry. Emily Hamel is a 5* eventer, Samantha Baer is a trainer who specializes in developing and matchmaking horses for many different riders, and of course, yours truly who comes at things from the business, planning, and management side of barn life. 
Sam’s questions are thought-provoking, sometimes uncomfortable, and often refreshing. Listen in!
 

In this episode, Helena shares some big news from Hoo Too in South Carolina, and we welcome back equine nutrition specialist from Triple Crown, Stacy Andersen, to answer listener questions about flax allergies, anti-inflammatory ingredients, healthy versus unhealthy manure, and much more. Do your horse a big favor today and listen in!
This episode is made possible with the support of our sponsor, American Stalls.

A few key elements are necessary to call oneself a professional. Those are: education, experience, and wisdom. And possibly one more: enthusiasm. Today's guest is a horse professional, entrepreneur, and host of The Equestrian Entrepreneur podcast.
Samantha Baer is based in the Aiken horse community, develops lovely performance horses, and makes horse and rider matches that are appropriate and long-lasting. Her “next-generation” view of horsemanship, business, and sustainability in our industry is refreshing. Her enthusiasm for supporting her profession is what prompted her to launch the podcast and bring thoughtful discussion to those who need it most. We may not have all the answers in this episode, but we do bring up key questions all equine professionals need to consider these days… so listen in! 
This episode is brought to you by AMERICAN STALLS.

In this second episode of our new Triple Crown Nutrition Series, Helena is joined by Dr. Clair Thunes, a Ph.D. and equine nutrition expert, to answer questions submitted by our listeners.
Deciding what to feed our horses can be daunting. Some horse owners rely on their trainers for guidance, others rely on the barn manager, or even random tidbits from the Internet. Thankfully, there are people and companies for whom equine nutrition is a speciality. In this episode we discuss feed bag labels and how to interpret them, which supplements are necessary in winter, why salt is important, and more. LISTEN IN!

This episode is made possible with the support of American Stalls and Triple Crown Nutrition.