100 episodes

Sustainable Dish Podcast is a show hosted by nutritionist, author and sustainability advocate Diana Rodgers. Learn about healthy living, eco-eating, and regenerative food production from leading experts in their fields.

Sustainable Dish Podcast Diana Rodgers

    • Alternative Health

Sustainable Dish Podcast is a show hosted by nutritionist, author and sustainability advocate Diana Rodgers. Learn about healthy living, eco-eating, and regenerative food production from leading experts in their fields.

    The Truth About Greenhouse Gas Emissions in Livestock Production with Frank Mitloehner

    The Truth About Greenhouse Gas Emissions in Livestock Production with Frank Mitloehner

    On this episode of the Sustainable Dish Podcast, I speak with Frank Mitloehner, a specialist in livestock air quality at UC Davis.

    • 45 min
    Feeding the World with Regenerative Agriculture with Dr. Allen Williams

    Feeding the World with Regenerative Agriculture with Dr. Allen Williams

    On this episode of the Sustainable Dish Podcast, I speak with Dr. Allen Williams a healthy soil consultant and rancher at Joyce Farms.

    • 51 min
    Beyond Burger vs. Real Burgers with Sara Place

    Beyond Burger vs. Real Burgers with Sara Place

    On this episode of the Sustainable Dish Podcast I speak with Sara Place from the National Cattlemen's Beef Association. We break down the components of life cycle assessments for cattle, and the impact on water, land use, and methane emissions.

    • 1 hr 1 min
    The Stolen Goat with Lauren Manning

    The Stolen Goat with Lauren Manning

    On this episode of the Sustainable Dish Podcast, I speak to Lauren Manning about the theft of a goat from her Arkansas farm.

    • 47 min
    Adaptive Multi-Paddock Grazing with Paige Stanley & Jason Rowntree

    Adaptive Multi-Paddock Grazing with Paige Stanley & Jason Rowntree

    On this episode of the Sustainable Dish Podcast I speak to Jason Rowntree and Paige Stanley from Michigan State University. Jason and Paige just published the paper- Impacts of soil carbon sequestration on life cycle greenhouse gas emissions in Midwestern USA beef finishing systems. We discuss the results of their paper, the impact of grazing livestock specifically- Adaptive Multi-Paddock Grazing , and why eating meat may be not as bad for the environment as we think. 

    • 47 min
    The Carnivorous Diet with Dr. Shawn Baker

    The Carnivorous Diet with Dr. Shawn Baker

    On this episode of the Sustainable Dish podcast I speak with Dr. Shawn Baker, an orthopedic surgeon, multi-sport world record holding Masters 50+ Athlete, and Zero-Carber meaning he eats a primarily carnivorous diet.

    • 46 min

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