5 episodes

T H E E C O C H E F, provides practical tips for achieving total well-being from whole and natural foods chef, Sharon McGrail, and other health experts, as they guide you on a transformative journey of health and healing through food.

T H E E C O C H E F Archive

    • Health & Fitness

T H E E C O C H E F, provides practical tips for achieving total well-being from whole and natural foods chef, Sharon McGrail, and other health experts, as they guide you on a transformative journey of health and healing through food.

    JEF HARVEY - REVERSING CHRONIC DISEASE, A JOURNEY BACK TO LIFE

    JEF HARVEY - REVERSING CHRONIC DISEASE, A JOURNEY BACK TO LIFE

    Jef Harvey is a technological and healing arts practitioner working with emerging technologies in the healing field. Jef specializes in chronic disease reversal and accelerated, deep tissue wound healing. Jef is a board certified Quorum Nutrition Consultant.

    He spent six years in the United States Navy Electronics unit assigned to the USS John F. Kennedy CV-67 Intelligence Center, and worked for four years in Industrial Infrared moisture detection and sampling to six decimal places. 

    Jef has actively worked 10 plus years in health research. He is highly trained in low frequency sound therapy. He works closely with various naturopathic physicians and medical doctors to provide infrared support.

    Jef completed continuing education classes from the American Naturopathic Medical Association. He is highly sought after to speak on national and international radio shows about healing and detoxification. He has been interviewed by “Coast to Coast AM, and many others.” His YouTube videos and interviews are available to all.

    A more expanded BIO can be found here: http://www.jeftech.net/Jefs_Bio.html  

    • 2 hrs 13 min
    SANTOS BONACCI - PART ONE

    SANTOS BONACCI - PART ONE

    For over 30 years, Santos Bonacci has been researching the ancient works, compiling and translating them into more accessible terms in his studies of the various sciences such as: AstroTheology, Alchemy, Astrology, Chemistry Mythology, Theology, and Light. 
    Specifically, AstroTheology, or The Holy Science is the basis and origin for all of our Myths, Legends, Fairy Tales, Nursery Rhymes and Folk Lore. It is also the Pure Science developed by the very enlightened, wise and ancient priesthood that give us the Holy Books of all religions. 
    Santos is passionate about Syncretism, of which he says, “Syncretism joins all the sciences where they dance together and are inter-related, because everything is inter-related.” 
    Santos lives in Melbourne, Australia. He is a producer of video lectures and special DVDs, hosts a weekly radio show on American Freedom Radio and presents regular Seminars and webinars on demand.
    http://universaltruthschool.com/

    • 1 hr 44 min
    GREG CATON & CANSEMA

    GREG CATON & CANSEMA

    Greg Caton, is an herbalist and inventor who was founder and president of three companies. One, Lumen Foods, made soyfood products. Another, Preservx, made a food preservative Caton invented and patented that can be used in much smaller quantities than other preservatives. The third, Alpha Omega Labs, sold what the FDA and conventional medicine call “unproven” remedies for cancer and other health problems.
    In 2001, Greg Caton was a victim of “Operation Cure All,” an initiative begun by the U.S. Food and Drug Administration and the Federal Trade Commission. A press release on the FTC’s web site says, “FTC, FDA and other law enforcement agencies move to stop Internet scams for supplements and other products that purport to cure cancer, HIV/AIDS and countless other life-threatening diseases.” Unfortunately, the FDA has used this as an excuse to shut down businesses and arrest people whose products, though not recognized by conventional medicine, actually work — and are inexpensive and have few, if any, side effects. 
    www.herbhealers.com
    www.altcancer.com
    www.gregcaton.com
    www.meditopia.org

    • 1 hr 59 min
    ANDREA CANDEE - THE HEALING KITCHEN

    ANDREA CANDEE - THE HEALING KITCHEN

    In this second interview segment with Andrea, we talk about The Healing Kitchen and other topics.
    Well versed in the benefits of nature’s pharmacy, Master Herbalist Andrea Candee brings over 30 years experience in the natural health world to her seminars on medicinal herbs. A motivational speaker, her workshops have been enthusiastically received throughout the country by those new to healing plants as well as experienced practitioners. Andrea has brought her lectures on herbal self-help to educational facilities, corporations, health food stores, spas, focus groups, garden clubs, international conferences and cruise ships. As Instructor for The New York Botanical Garden, she participates in international symposiums on healing plants and presents workshops on botanical medicine. Andrea is also well known nationally for her unique approach in addressing chronic Lyme Disease. 
    www.andreacandee.com

    • 1 hr 47 min
    TARA WHITSITT - FERMENTATION ON WHEELS

    TARA WHITSITT - FERMENTATION ON WHEELS

    Tara Whitsitt is a social activist, artist, and food preservationist who moved from Brooklyn, NY to Oregon a year and a half ago with hopes of becoming more involved in the local food movement and practicing ferments full time.   After farm hopping in Lake Creek Valley, an hour west of Eugene, OR, Tara further developed a fermentation project she had started in Brooklyn called Bitter Earth. Bitter Earth hand harvests herbs, honey, and produce, and encourages a richer way of consuming nature's bounty through the preservation of local, organic foods. Since then, Tara's passion for fermented foods and sharing knowledge on the importance of eating locally grown, pesticide-free food has spawned her latest project Fermentation on Wheels, which will begin a nationwide tour this fall.   Fermentation on Wheels is a project focused on free food education for people of all ages. Tara describes her mission as an effort to, "support micro-agriculture and local economies, focus on sustainable, organic foods that teach healthfulness, and promote the use of fermentation to preserve farm fresh foods that can be enjoyed year-round." Tara is now based in Eugene, OR.    You can find out more about her work by visiting www.tarawhitsitt.com.

    • 1 hr 30 min

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