The 5 O' Clock Apron Podcast claire thomson

In this first episode of Series 2 of The 5 O’ Clock Apron Podcast, Claire cooks with the brewer Alex Lawes. Dublin is a city famed for its pint and Claire wanted to record a cookery conversation with someone synonymous with the city’s brewing industry. Alex Lawes is just that, brewer and joint owner of Whiplash Beer. Their instagram profile reads “@whiplashbeer - Ballyer brewery brewing banging beers.” Join Claire and Alex as they cook in his gorgeous, dinky cottage. They drink a Whiplash Basil and Lemon table beer and set about making the most delicious ravioli this side of Italy. Learn about brewing beer, Dublin’s fish and chip shops all being run by Italian families, freezing your leftover wine, sailing round Sicily and there’s big love from Alex and Claire for the Pasta Grannies.
Hosted on Acast. See acast.com/privacy for more information.

In this episode of The 5 O’ Clock Apron Podcast, Claire cooks with Philippa Perry, psychotherapist, broadcaster and the Observer’s wise and witty agony aunt. Philippa is also a million-copy bestselling author of The Book You Wish Your Parents Had Read (and Your Children Will Be Glad That You Did), and one half of the Perry presenting duo on hit TV programme Grayson’s Art Club. I absolutely loved cooking with Philippa in her kitchen in London a couple of weeks ago. To say Philippa was confident in her kitchen is an understatement, deftly whipping up homemade tartare sauce, flatbreads and battered fish fingers with a chopped salad that combined so many different flavours and textures, my chopping skills were really put to the test, all under gentle but firm instruction from Philippa. So much so, it’s in this episode of the podcast that the tables are turned, teacher and student, I know my place and very happy I am in it too. With a wall to wall kitchen mirror, cooking alongside Philippa on the day was an insightful and illuminating experience.
This is the 6th episode in the 1st series of The 5 O’ Clock Apron Podcast, we’ll be back in a month with x6 more guests teaching me their favourite recipe to cook at home, just you wait, what a line-up!

Hosted on Acast. See acast.com/privacy for more information.

In this episode of The 5 O’ Clock Apron Podcast, Claire cooks with Rebecca Wilcox, journalist, broadcaster, deputy president of Childline and the daughter of Esther Rantzen. The Guardian newspaper have her down as “brilliant… both brainy and funny (a rare combination in a presenter), and a proper investigative journalist as well as a silly trigger-happy prankster." On the day of the recording, Claire drove to Rebecca’s farmhouse, which as all best farms must, comes complete with an aged Argentinian polo horse horse named Chunk. Rebecca wanted some help to make her carbonara not “gloopy, grey or scrambled”, Claire, though bemused by Rebecca’s suggestion for beans in a carbonara to begin with, is fully on board by the end of the episode. Armed with pancetta, the beans, some dried pasta and two types of cheese, Claire and Rebecca make carbonara together chatting teenage years in the 90’s, winning Ready Steady Cook, drug deals for a television series and how to feed children in a way that makes sense in the maelstrom that is family life. Chop and chatter, on repeat.
Hosted on Acast. See acast.com/privacy for more information.

In this episode of The 5 O’ Clock Apron Podcast, Claire cooks with comedian, writer and theatre maker Amy Mason. A Funny Woman finalist, Amy has written and performed for Radio 4 and has written for The News Quiz and Hypothetical (Dave). With 3 acclaimed autobiographical shows with Bristol Old Vic, she is a credit to the Bristol comedy scene - STOP PRESS - ‘Amy Mason is a born comic. Can’t wait to see her progress to a national treasure.’ In 2014 Amy won the Dundee International Book Prize with her novel The Other Ida. On the day of the recording Amy was wearing an enormous pair of sheep shaped slippers and waiting to hear if she had been given a slot at the Edinburgh Fringe. One month on from this recording, we now know she has, of course she has, she is a startling comic and very, very funny. Amy cooked a pasta dish with leeks and crème fraiche, it was simple and delicious in delivery, as all good food should be. 
Hosted on Acast. See acast.com/privacy for more information.

In this episode of The 5 O' Clock Apron Podcast, Claire cooks with champion gardener Charles Dowding. From a farming family in rural Somerset, Charles’ focus as a gardener and author has always been to grow healthy and health-giving food. Through his teaching on gardening courses around the world and also on his sizeable social media platform, Charles is keen to promote an awareness of nutrition and its links to food production. Charles has accumulated a considerable following for his No – Dig philosophy on soil management and gardening. Cooking with Charles is like visiting Willy Wonka’s Chocolate Factory, with Charles producing delicious, homegrown ingredients to use in the borscht that we make together. With the pot bubbling away on the stove top, Charles and I take a turn around his beautiful garden, I get to meet his worms, check out the shed where he stores a bounty of fruit and veg all winter long, and all the while, as we walk along, we stop and munch on various vegetables from bed to bed. Eat More Soil (a peck in a lifetime for optimum gut health he tells us) is a maxim I take away from my day cooking with this legend of the gardening world. Thank you Charles, I’ll be back in the summer when the borlotti beans you gave me to sow have grown.
Hosted on Acast. See acast.com/privacy for more information.

In this episode of The 5 O' Clock Apron Podcast, Claire cooks with musician, author and broadcaster Cerys Matthews. Cerys hosts and programmes an award winning radio show on BBC 6 music every Sunday, the Blues Show on BBC Radio 2 each Monday at 9pm and co-hosts Radio 4’s new music show ADD TO PLAYLIST each Friday at 7.30pm. Cerys had a broken arm when we recorded this episode back in February, Claire chops and Cerys instructs on how to make a classic, at least, classically Cerys version of this Welsh classic. With quite a bit of veg to chop, Cerys and Claire discuss how to correctly prep a leek, deep-frying turkeys in Nashville, charity shopping in disguise, peppermill shame and Dolly Parton. Claire gets a quick lesson in Welsh and Cerys reads from her own cookbook, Where The Wild Cooks Go. Navigating a fast flowing river and some angry looking swans to get to Cerys’ house, this cookery conversation is a gorgeous one, thank you Cerys, we’ll be back to make those banana fritters with you some day soon.
Hosted on Acast. See acast.com/privacy for more information.