The Flavours of Liguria with Food Writer Enrica Monzani A Writer In Italy - travel, books, art and life

"Ligurian cuisine is often defined as a "poor" cuisine, of humble, rough origins because it was born in the homes of fisherman and farmers who had only simple, seasonal and low-value ingredients available. Yet, it is also sophisticated due to the expert use and skilful transformation of those few ingredients"..... Enrica MonzaniJoin me for a conversation about the beauty of Ligurian cuisine and the unique terrain that is Liguria, Italy. Enrica Monzani specialises in the rich and diverse...