27 episodes

A weekly show from Food52's new podcast network, featuring all the uncut gems from the weekly "Genius Recipes" column and video series. Host Kristen Miglore speaks to the geniuses behind iconic recipes, and uncovers the recipes that changed the way we cook.

The Genius Recipe Tape‪s‬ Food52

    • Food

A weekly show from Food52's new podcast network, featuring all the uncut gems from the weekly "Genius Recipes" column and video series. Host Kristen Miglore speaks to the geniuses behind iconic recipes, and uncovers the recipes that changed the way we cook.

    Cinnamon Yums Always Win

    Cinnamon Yums Always Win

    Guess who's back, back again: King Arthur Baking Company's Charlotte Rutledge and cinnamon-roll-in-crime Chris McLeod talk with Kristen about KABC's 2021 Recipe of the Year and why "yum always wins."

    • 22 min
    Oh No, the Beans

    Oh No, the Beans

    Undercooked (or worse, burnt) beans begone. 'The Guardian' columnist Rachel Roddy joins Kristen to talk the Maremmani method of throwing a flask of beans onto embers, and why it yields perfectly plump, tender beans every time.

    • 14 min
    Introducing: Counterjam

    Introducing: Counterjam

    Counterjam is an auditory feast of interviews and hot tracks, exploring cultural identity through food and music.

    • 1 min
    Brownie Sundae, but Adulting

    Brownie Sundae, but Adulting

    'The New Way to Cake' author and food stylist Benjamina Ebuehi joins Kristen to talk saucy chocolate cake, braiding bread on GBBO, and being the deliverer vs. receiver of sweets in your social circle.

    • 21 min
    When You Need A Huggi

    When You Need A Huggi

    Chef, author, and entrepreneur Chitra Agrawal's huggi recipe = a hug in rice-and-lentil form. She and Kristen talk about what it's been like running Brooklyn Delhi amidst a pandemic, how to huggi-fy most any grain or legume in the pantry, and why potato can only help (not hurt!) a dish.

    • 16 min
    Fried Egg Salad to Convert the Haters

    Fried Egg Salad to Convert the Haters

    Fried egg & ham salad, caramelizing your vegetables in cream, sourdoughnuts and pannetonuts—Kristen gets a peek into the collective supergenius brain of 'Ideas in Food' bloggers and Curiosity Doughnut shop-owners Aki Kamozawa and Alex Talbot.

    • 20 min

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