206 episodes

The show that's dedicated to helping aspiring home cooks grow their skills and confidence in the kitchen so they can start cooking up memories with their family and friends. Whether you want to learn to cook or just need some simple food inspiration, we will cover recipes, kitchen tools, and interviews with experts to help you on your home cooking journey! On Twitter at @TKCpodcast /Facebook at facebook.com/kitchencounterpodcast / Instagram at https://instagram.com/kitchencounterpodcast

The Kitchen Counter - Home Cooking Tips and Inspiration Kitchen Counter Media

    • Arts

The show that's dedicated to helping aspiring home cooks grow their skills and confidence in the kitchen so they can start cooking up memories with their family and friends. Whether you want to learn to cook or just need some simple food inspiration, we will cover recipes, kitchen tools, and interviews with experts to help you on your home cooking journey! On Twitter at @TKCpodcast /Facebook at facebook.com/kitchencounterpodcast / Instagram at https://instagram.com/kitchencounterpodcast

    Smorgasbord January 2022

    Smorgasbord January 2022

    Welcome to 2022! On today's smorgasbord episode we talk about preserving lemons, recipes from Africa, and cooking prompts to get our creativity flowing. We also cover a few show updates and some fun things to keep your eye out for.
    For show notes on this episode, https://kitchencounterpodcast.com/202
    Connect with the show at:
    Facebook: https://www.facebook.com/kitchencounterpodcast
    Instagram: https://www.instagram.com/kitchencounterpodcast
    Twitter: @TKCpodcast
    Email: feedback@kitchencounterpodcast.com

    • 33 min
    Happy Holidays 2021

    Happy Holidays 2021

    We are deep into December, which means we are in full on holiday mode here at TKC headquarters. What better way to enjoy some holiday podcast goodness than by inviting some friends by to share a few recipe ideas? We'll visit Yewande Komolafe and learn about her hibiscus-spiraled ginger cookies. Then it's off to New Orleans with Bryan Dias to talk mulled wine and Liz Williams to share a secret-not-so-secret family recipe for leftover turkey.
    For show notes on this episode, https://kitchencounterpodcast.com/201
    Connect with the show at:
    Facebook: https://www.facebook.com/kitchencounterpodcast
    Instagram: https://www.instagram.com/kitchencounterpodcast
    Twitter: @TKCpodcast
    Email: feedback@kitchencounterpodcast.com

    • 50 min
    Essential Eggs with Lisa Steele

    Essential Eggs with Lisa Steele

    Today on the show fifth-generation chicken keeper and all-around egg expert Lisa Steele joins me to crack open the essentials that every home cook should know about eggs. Lisa is passionate about eggs (and chickens) and runs the excellent website Fresh Eggs Daily and her new "The Fresh Eggs Daily Cookbook" comes out in February of 2022. So grab a glass of eggnog and settle in for some chat about one of the kitchen's most versatile ingredients.
    For show notes on this episode, https://kitchencounterpodcast.com/200
    Connect with the show at:
    Facebook: https://www.facebook.com/kitchencounterpodcast
    Instagram: https://www.instagram.com/kitchencounterpodcast
    Twitter: @TKCpodcast
    Email: feedback@kitchencounterpodcast.com

    • 34 min
    It's All Gravy

    It's All Gravy

    It's almost Thanksgiving in the U.S. It's a big day for home cooks--maybe the biggest. While there are already a thousand articles, podcast episodes, and YouTube videos on the subject (not to mention a gazillion recipes), I think it's a good idea to grab a cup of coffee or tea, relax before the stress of the day, and cover a few pointers on making your dinner a success. We'll also dive into some tips for the most important of Thanksgiving sauces, gravy!
    For show notes on this episode, https://kitchencounterpodcast.com/199
    Connect with the show at:
    Facebook: https://www.facebook.com/kitchencounterpodcast
    Instagram: https://www.instagram.com/kitchencounterpodcast
    Twitter: @TKCpodcast
    Email: feedback@kitchencounterpodcast.com

    • 34 min
    Demystifying Your Freezer with Andrew Zimmern

    Demystifying Your Freezer with Andrew Zimmern

    On today's episode, award winning chef, writer, television personality Andrew Zimmern stops by to talk about every home cook's love/hate relationship with their freezers. While for some the freezer represents the potential for a great meal, for many it is a source of mystery, wasted food, and even anxiety. Andrew brings some advice for home cooks looking to make the most of their freezers.
    For show notes on this episode, https://kitchencounterpodcast.com/198
    Connect with the show at:
    Facebook: https://www.facebook.com/kitchencounterpodcast
    Instagram: https://www.instagram.com/kitchencounterpodcast
    Twitter: @TKCpodcast
    Email: feedback@kitchencounterpodcast.com

    • 32 min
    Let's Bake: Caramel Apple Galette

    Let's Bake: Caramel Apple Galette

    It's Fall and there are apples a-plenty. One quick trip to the local orchard yielded more apples that I honestly know what to do with, and we eat a lot of apples. So what better to do than dust off our pastry dough recipe and put together a rustic galette with some fresh picked Granny Smiths? Pair that with an easy homemade caramel sauce, and you are ready to tackle sweater weather. Who needs pumpkin spice anyway?
    For complete show notes on this episode, https://kitchencounterpodcast.com/197
    Connect with the show at:
    Facebook: https://www.facebook.com/kitchencounterpodcast
    Instagram: https://www.instagram.com/kitchencounterpodcast
    Twitter: @TKCpodcast
    Email: feedback@kitchencounterpodcast.com

    • 55 min

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