The Pitmaster's Podcast Rusty Monson & Anthony Lujan

We chat with Chris Ayres of Zia Smoke BBQ.  We chat about why chopped brisket is better and why you should never say you cook better than a restaurant pitmaster....  and of course a whole lot more. 

We talk with Caray Ann Sharp of Hot Mess Express. She won a few big steak comps, and her method is, well, different. Join us to discuss more the philosophy of comps than the methods. 

We talk to Mike Erickson Founder of National High School BBQ Association about what he is doing to keep the bbq flame going in our youth through high school bbq comps,  Tune in and check out The National High School BBQ Association 

We catch up with Brett Galloway co-founder of the SCA.  We talk about his new book, the world championship and more.  

This week we tried to get a guest but they had other plans.  Instead, you get the first episode of Rusty's new food truck podcast.  We hope you enjoy.  We will back to 100% this next week 

We explore the interworkings of a BBQ Association. Bobbi chats with us about the association, its work, and how to get involved.