76 episodes

Beth and Kat are two lovers of all things food who bring you weekly insights into the adventures of fellow epicureans and their businesses. Focusing on the journey and not the destination, they will explore what gets their guests out of bed in the morning and what life looks like when you’re starting from scratch in this competitive sector.

The What's Cooking Podcast Elizabeth Kerr and Kat Wood

    • Food

Beth and Kat are two lovers of all things food who bring you weekly insights into the adventures of fellow epicureans and their businesses. Focusing on the journey and not the destination, they will explore what gets their guests out of bed in the morning and what life looks like when you’re starting from scratch in this competitive sector.

    Mini series | Adjusting, with Adam of JARR Kombucha

    Mini series | Adjusting, with Adam of JARR Kombucha

    For episode 15 of 'Adjusting, with...', we are talking to Adam, co-founder of JARR Kombucha, creators of delicious fermented tea driven by a passion to change drinking habits. JARR To hear our first interview  with Adam, go back and  listen to season 5, episode 49!

    Follow JARR @jarrkombucha and head to www.jarrkombucha.com to order.

    Find us @whatscookingpodcast or email   thewhatscookingpodcast@gmail.com. If you're enjoying the podcast,  please support us by reviewing and subscribing.

    These episodes are recorded over video chat so please bear with us if the sound quality isn't perfect!

    • 29 min
    Mini series | Adjusting, with Emily Dobbs

    Mini series | Adjusting, with Emily Dobbs

    For  episode 14 of 'Adjusting, with...', we are talking to Emily, chef and author of Weligama, recipes from Sri Lanka. To hear our first interview with Emily, go back and  listen to season 1, episode 4!

    Follow Emily @weligama_ldn and check out her book, Weligama. 

    Find us @whatscookingpodcast or email  thewhatscookingpodcast@gmail.com. If you're enjoying the podcast, please support us by reviewing and subscribing.

    These episodes are recorded over video chat so please bear with us if the sound quality isn't perfect!

    • 30 min
    Mini series | Adjusting, with Maxine of Polka Pants

    Mini series | Adjusting, with Maxine of Polka Pants

    For  episode 13 of 'Adjusting, with...', we are talking to Maxine, founder of  Polka Pants. Polka Pants are stylish and practical chef trousers for all, made in London and sold in the UK, US and beyond. To hear our first interview with Maxine, go back and  listen to season 5, episode 41.

    Follow Polka Pants @polkapants or visit www.polkapants.com to order or find out more.

    Find us @whatscookingpodcast or email  thewhatscookingpodcast@gmail.com. If you're enjoying the podcast, please  support us by reviewing and subscribing.

    These episodes are recorded over video chat so please bear with us if the sound quality isn't perfect!

    • 20 min
    Mini series | Adjusting, with Saima of The Hampstead Kitchen

    Mini series | Adjusting, with Saima of The Hampstead Kitchen

    For episode 12 of 'Adjusting, with...', we are talking to Saima, founder of The Hampstead Kitchen. The Hampstead Kitchen specialise in catering for private events and it was inspiring to hear how Saima is maintaining the core values of her business. To hear our first interview with Saima, go back and listen to season 6, episode 53.

    Follow The Hampstead Kitchen @hampsteadkitchn or visit http://thehampsteadkitchen.com/

    Find us @whatscookingpodcast or email thewhatscookingpodcast@gmail.com. If you're enjoying the podcast, please support us by reviewing and subscribing.

    These episodes are recorded over video chat so please bear with us if the sound quality isn't perfect!

    • 50 min
    Mini series | Adjusting, with Abi of Le Choux

    Mini series | Adjusting, with Abi of Le Choux

    For episode 11 of 'Adjusting, with...', we are talking to Abi, founder of Le Choux. Le Choux brings classical French patisserie to London with a unique offering of delicious filled choux buns along with a range of cookies and cakes. To hear our first interview with Abi, go back and listen to season 3, episode 29. 



    Follow Abi @lechouxlondon or visit lechouxlondon.com to order now!



    Find us @whatscookingpodcast or email thewhatscookingpodcast@gmail.com. If you're enjoying the podcast, please support us by reviewing and subscribing. 



    These episodes are recorded over video chat so please bear with us if the sound quality isn't perfect!

    • 27 min
    Mini series | Adjusting, with Rebecca of Rock My Bowl

    Mini series | Adjusting, with Rebecca of Rock My Bowl

    For episode 10 of ‘Adjusting, with…,' we are talking to Rebecca, founder of Rock My Bowl. Rock My Bowl are a boutique catering brand, delivering vibrant, tasty and beautifully-styled food for shoots and events.. To hear our first interview with Rebecca, go back and listen to season 2, episode 14.

    Follow Rock My Bowl @rockmybowl. Find out more and buy granola at http://www.rockmybowl.com/

    Keep in touch and let us know if you’re enjoying these episodes on Instagram @whatscookingpodcast or via thewhatscookingpodcast@gmail.com.  If you’re enjoying our podcast, please support us by reviewing and subscribing.

    These episodes are recorded over video chat so please bear with us if the sound quality isn’t perfect!

    • 32 min

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