30 min

Tuscan Cooking and Baking with Giulia Scarpaleggia The Crumb - Bake from Scratch

    • Food

Brian is joined by Tuscan food writer and cookbook author, Giulia Scarpaleggia to discuss her most recent cookbook, Cucina Povera, and the interesting history of Italian Cuisine.

Follow Bake from Scratch:   
Instagram: @thebakefeed   
Website: bakefromscratch.com   

Follow Brian on Instagram: @brianharthoffman  
Follow Giulia on Instagram: @julskitchen 

Brian is joined by Tuscan food writer and cookbook author, Giulia Scarpaleggia to discuss her most recent cookbook, Cucina Povera, and the interesting history of Italian Cuisine.

Follow Bake from Scratch:   
Instagram: @thebakefeed   
Website: bakefromscratch.com   

Follow Brian on Instagram: @brianharthoffman  
Follow Giulia on Instagram: @julskitchen 

30 min