47 min

We're Gonna Do The Two Step On The Backburner Podcast

    • Food

Eric Banda is an award-winning bartender in Albuquerque, NM who has learned from the best to create not only signature cocktails, but the tastiest version of your bartime classic, whatever it is, and how to have fun in a high-volume, high-energy environment at the Dirty Bourbon Dance Hall. Listen in to find out how he came up through the ranks of the kitchen’s best friend, the bar. He’s now been in the bar and restaurant scene for over 10 years, and hopes his high-energy vibe continues to encourage the local brewery/distillery/bar and night club scene to thrive, even through hard times.

Fresh off his win in Las Cruces in November (when we recorded it), this episode drops just as he’s getting ready to join On The Backburner Podcast’s co-host, Chef Dominic Valenzuela, at the 505 Food and Bar Fights on Feb. 28th, 2022. We won’t know how that contest ends when this episode drops, but that only means we’ll be brining back good friend of the podcast, Eric Banda, for another ep. in the near future. Follow our socials @backburnerpc to find out all the details on how to see Eric and Dominic in action.


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Support this podcast: https://podcasters.spotify.com/pod/show/on-the-backburner-podcast/support

Eric Banda is an award-winning bartender in Albuquerque, NM who has learned from the best to create not only signature cocktails, but the tastiest version of your bartime classic, whatever it is, and how to have fun in a high-volume, high-energy environment at the Dirty Bourbon Dance Hall. Listen in to find out how he came up through the ranks of the kitchen’s best friend, the bar. He’s now been in the bar and restaurant scene for over 10 years, and hopes his high-energy vibe continues to encourage the local brewery/distillery/bar and night club scene to thrive, even through hard times.

Fresh off his win in Las Cruces in November (when we recorded it), this episode drops just as he’s getting ready to join On The Backburner Podcast’s co-host, Chef Dominic Valenzuela, at the 505 Food and Bar Fights on Feb. 28th, 2022. We won’t know how that contest ends when this episode drops, but that only means we’ll be brining back good friend of the podcast, Eric Banda, for another ep. in the near future. Follow our socials @backburnerpc to find out all the details on how to see Eric and Dominic in action.


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Support this podcast: https://podcasters.spotify.com/pod/show/on-the-backburner-podcast/support

47 min