We're Social Distancing (T&C Talk‪)‬ Lettuce Wrap

We’re back! We didn’t plan to be away this long, but the world changed, quickly. In this episode, we share what it’s been like running three essential businesses during the COVID-19 pandemic, and how we’re coping with all the changes it’s brought about.


We’ll have more episodes throughout 2020, so thank you for staying subscribed (or for resubscribing)!


Links and Show Notes



Essential businesses in California
Sourdough starter recipe from King Arthur Flour
County of San Mateo Health Department COVID-19 safety requirements
You can learn more about Amanda, NeoCocoa’s chocolatier, on Episode 1: A Crust and Fudgy Center
Flatten the curve
Cabin fever
Catch up on our previous episodes


Thank you for listening. You can follow us on Twitter and Instagram:



Lettuce Wrap: @lettucewrappod
/ @lettucewrappod
Christine Doerr: @christinedoerr / @neococoaconfections
Tammy Tan: @spicehound / @spicehound


or email us at lettucerwrappod@gmail.com.


That’s a wrap!


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